Zishta Traditional Wisdom in Practice Handcrafted Small Cast Iron Kadail | Iron Kadhai Heavy Bottom | Pre Seasoned Cast Iron Kadai | 7 Inches Dia, 1.2 Kg, Rustic Finish (Black)

I was a bit sceptical buying this because of the maintenance that is needed. I had bought it to make for my kid.The heat retaining capacity is good and the quality is great.Tip for people who says it rusts: FYI this is iron so if cleaned with water and left it will surely rust. Once cleaned with water clean with dry cloth and apply some oil . It will not rust.

Actually I received the product which I can see rust full of kadai. I don’t know how to clean. This is first time so I don’t know, Is it good product or not? After washing and drying also the rust is sticking in the hands. How to use this rust product?

The Kadai is really sturdy and exact size for a small family. It would make a vast difference if the Kadai was seasoned prior to selling. Also an instruction booklet as to how to take care of it and season it, should be included.

Writing this review after using the product. Clearly value for money. Loved it. Seasoned the kadai as they have mentioned. I bought the smallest size, needed for daily tadka but can easily be used for frying puries (One at a time) and making pakoras in small batches. Kadai retains the heat for long time, hence no wastage of gas and oil. Have stopped using microwave almost to nill as love reheating my vegs in this cute kadai.PS : its very heavy material. Wish could buy all the sizes but already have the M nd L size iron kadai from other brand.

This kadhayi is true iron kadhayi. Did the seasoning as instructed and it Doesn’t sticks the food, easy to clean and maintain but it is too small in size which makes it’s usability restricted. However you can use it for boiling milk and making small quantities. Go for it if u want a beginner level iron kadhayi.

Perfect for health conscious people, perfect for making puri, fish fry and papad. You need to know how to maintain it properly. Do some research about how to maintain cast iron utensils.

Not good....heavy but finish was rough ...does not look good to use..

Though my mom always used iron utensils, i never used them.. i just bought a few brands. Zista is typically the material we used in the olden days.. it works with minimum seasoning and care but con is that it cannot be used of induction due to round bottom.. lodge and rock are also very good but expensive. Mosaic is the worst brand, never try it