Long Teli Hungarian Salami

LOL @ idiocy behind the negative comments.1. Pick only exports old/damaged or poor quality over salted stock to the US, this is because HU meat imports get stuck in US customs a lot. What do you think happened once the ice packs have melted and the meat is sitting there for week in a hot room? So just because it's imported does not make it better, in fact it's the opposite.2. Teli might have a slight different flavor and texture than Pick you buy in HU, but it is closer to high quality than Pick you buy in the US. Teli made here.3. I grew up eating Pick in HU, in the US I eat Teli, because it is better.

I used to get this from a gourmet deli when I lived in Vegas. This isn’t available now that I’m in Hawaii. It arrived in a reasonable amount of time and was delicious.

Great Hungarian Salami. I highly recommend.

Good texture met expectations of Hungarian Winter Salami, don’t forget the crackers and cheese

bad product. Smells really bad and the taste is awful. Nowhere near Hungarian salami. Find your self a Russian deli locally and get it there instead.would not recommend to anyone. really bad

It was good but still made with American ingredients and processing so the taste was not what I was expecting.

It was very good.

I love Hungarian Salami; there are many copies, but the original is always superior. Well, in this case it is not a copy it is a Hungarian Salami made in the USA by a Hungarian family. In the USA the availability of excellent ingredients is the maximum, and that is the case for the ingredients used by Bende. But not all depends on ingredients, the original recipy is important, and for myself the selection of aromas through spices. And in all these respects the Teli Salami is almost perfect. I deducted one star because I prefer softer versions, the one I received was a little bit hard. But that is my problem.Enjoy