Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

Victorinox 6" Boning Knife with Fibrox Pro Handle Flexible High Carbon Stainless Steel Blade

Q: What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Q: What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

Q: What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

Q: I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

4.8/5

Product ID: 725628097

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Details

Blade Material
High Carbon
Brand
Handle Material
熱可塑性ゴム
Blade Edge
Plain
Blade Length
6 Inches

🔪6-inch flexible high-carbon stainless steel blade

🖐️Ergonomic lightweight Fibrox Pro handle for max comfort

🇨🇭Swiss-made precision since 1984 with lifetime warranty

Frequently Bought Together

Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch, Black

Victorinox 6.7603 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25", 3.25" Paring

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

Description

🔪 Slice like a pro, flex like a chef — the Victorinox edge you can’t afford to miss!

ERGONOMIC MASTERY - Fibrox Pro handle reduces wrist tension for all-day cutting comfort and safety.
PRO GRADE DURABILITY - High-carbon stainless steel blade resists corrosion and maintains razor-sharp edges.
PRECISION FLEXIBILITY - Thin, flexible blade effortlessly separates meat from bone with surgical accuracy.
EFFORTLESS MAINTENANCE - Dishwasher safe but hand washing recommended to keep your blade pristine and sharp.
TRUSTED SWISS CRAFTSMANSHIP - Victorinox’s legacy since 1984 ensures professional-grade quality you can rely on.

The Victorinox 6" Boning Knife features a flexible high-carbon stainless steel blade designed for precise meat separation. Its lightweight, ergonomic Fibrox Pro handle minimizes wrist fatigue, making it ideal for professional and home chefs alike. Swiss-crafted since 1984, this knife combines durability, comfort, and expert design, backed by a lifetime warranty. Perfect for deboning poultry, fish, and meat with unmatched control and ease.

Specifications

Model Number	47513
Package Dimensions	28.6 x 4.2 x 1.9 cm
Material	Stainless Steel, Stainless Steel
Package Weight	0.08 Kilograms
Batteries Required	No
Batteries Included	No
Brand Name	VICTORINOX(ビクトリノックス)
Item Weight	3 Grams

Have a Question? See What Others Asked

What would you recommend? A curved blade or this boning knife?

What's the difference between "semi-stiff" and "flex"?

What's the difference between the 47513 and 40513 models?

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

Common Questions

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