Bobs Red Mill Gluten-Free All-Purpose Baking Flour 624 g

I use this in place of regular flour in recipes for great results. The best part is that what I make tastes great. Most gluten free tastes like cardboard. Red Mill tastes great!

This was used to make chocolate chip cookies and I couldn't tell the difference at all. I got a little concerned because I thought the dough was a bit off in flavour but the finished product was perfect.

This product was great but a little expensive

came a packet in a large Sainsbury store a few years ago and found it very good. i remember it as being 'expensive' at £6+ but maybe it was reduced.....or prices have rocketed! OK for something really special, and I'm waiting for that to come! (across)

Just made a Yorkshire pudding using it. Came out of the oven in beautiful shape, and tasted perfect.

We make gluten-free bread in a machine s as nd had a subscription for this. Several months ago the subscription was no longer available but it was in stock singly for twice the price. I found it on I-herb for less than the Amazon subscription price and found that if I ordered 8 and spread the shipping cost across all 8, it was the nearly the same price as the original subscription. We like the taste and quality of the bread (recipe adds guar gum, potato flour, xanthum gum & lecithin). I am trying other manufacturers’ blends to see how they compare in case we can’t continue to get Bob’s Red Mill All-Purpose flour.

Good