Yondu Vegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (9.3 Fl oz)

Very nice. Makes a really good vegetable broth.

If you like it spicy the is the stuff to add to your ramen soups etc. It has a kick and can be salty if you add too much. A little goes a long way. DELICIOUS! Note comes in a GLASS bottle neatly packaged.

I absolutely love the kick of taste this gives.

Tastes good. Not incredible, but better than basic soy. But pay attention to the sodium and the serving size. Most soy sauce has 1 tbsp as the serving size. This has 1 tsp as the serving size. So, by volume, the sodium level is equivalent to the highest salt content soy sauces out there. Seriously, if you use 1 tbsp of it (which is less soy sauce I've used on anything, ever), you're at not quite 50% of your daily sodium. Food for thought.

This is delicious and adds a wonderful umami flavor, especially when cooking Wfpb no sos.

Having jumped on the Umami train some years ago, I've tried dozens of products advertising themselves as "umami". Aside from lab-derived MSG, every other one has a very noticeable and identifiable flavor of the source, whether it's fish or mushrooms or soy, etc. They all have a place in my kitchen, and I love exploring the flavors. But this pure, unadulterated Yondu seasoning seems to add that essential element without fundamentally pushing the overall flavor of the dish too far in any other direction. It seems perfectly at home even in dishes that don't call for the heavy flavors of other "umami" products.

Vegistable stock Great in soups good price. considerate

I did not find the Yondu a wonder: Neither mixed into food for cooking, nor added as eating.I am not much of a cook, so take that into consideration. But I did find two other sauces that used independently or together? They filled my needs in the very magical way that Yondu is described by others but did not work for me. They are:1. Kikkomen Smooth Soy Sauce2. Kikkomen Noodle Soup Base. (Fish Sauce)I find it ironic that I have chosen two Kikkomen sauces, as I also purchased their Kikkomen Lite Soy Sauce and found it to be absolute garbage. And I'm fairly certain that I am not terribly keen on their regular soy sauce. But these other two sauces? They really do it for me. Very much in the same way that Yondu seems to do it for most everyone else.I found Yondu to be intrinsically lacking a deliciousness profile. And I understand that its character may be one more of invisibility of its own footprint, but to amp up and complete the flavors of everything that it's put with. I did use it more as an "add on" and less of an "added to". Though with eggs it was both, depending on how they were cooked.Based on the other reviews? I feel compelled to give it another run. I have not yet read the recipe book included with the purchase. I will update my. review if I have a better experience.