Directions Soak beans overnight. Drain and rinse. Boil for 10 minutes, then simmer for 45-60 minutes until tender. Store in the refrigerator for up to 5 days or in the freezer for up to 3 months. Add to soups, stews, salads, or use in Mexican dishes.
| Product Dimensions | 12 x 12 x 12 cm; 180 g |
| Weight | 180 g |
| Units | 180.0 gram(s) |
| Brand | TEMPLE |
| Cuisine | Asian |
| Format | Whole |
| Speciality | Natural |
C**N
Great blackbeen
Worked in the recipe I did
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1 month ago
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