Zishta Pre-seasoned Handcrafted Cast Iron Kadai Combo | Set Of 3 Traditional Cast Iron Kadhai|| Multipurpose Cast Iron Kadhai Cookware Combo of 3 sizes Small, Medium and Large | Frying Pan For Cooking |Black (Sizes- Dia- 17.9-27.9cm, Depth: 5.2-10.2cm, Cap: 0.5-2L, Weight: 1-3.3 Kg)

I just fallen in love with these kadai.. But its too heavy... Just cant lift them while hot orcooking... Like any other kadai. Sizes r perfect... 3 different sizes. Whomever visited y home r impressed.. They all r asking from where did u buy bcoz such quality is not so easily available in market. I read many comments where they mentioned price is high.... But price is reasonable for such quality. Just go for it.... U wil love cooking

The product is good but sizes are too small.. The package comes with three size,.. 10 inch, 8.5 and 7 inch.. However there is hardly any difference between the sizes of 8 and 7.5.As mine is 6 member family.. It won't work for me but small family can purchase this

The big two kadais are good for cooking and frying anything, using it for more than one year. Material is good but the smallest one is too small and can't keep on gas stove as the bottom touches the burner..better we can buy tadka pan instead. I think instead of going for combo pack we can choose individual big zista cast iron products.

The Kadai are rusting . The small one got a hole in it . Kindly exchange these for a good quality and resend me .

The cook thinks they are nice . Pic is with them having been heated and the first coat of seasoning being applied .. nest way to season would be to put them in a oven at high temp for about 30 mins but for now they are being heated and oiled on the gas stove .. will start using them after about 3 to 5 cycles of this and for the first few uses they may be used to fry some stuff ..All are pretty heavy and well built .. they claim these are pure cast iron and I have no reason to doubt them .. overall good quality that gets delivered to your door step .. go for it ..

These are quite a bit heavy to handle - also you need to wash it immediately after cooking, then heat it up again to dry up quickly and apply some oil so that it does not become rusty. Initially the cooking was very black.This is a set of 3 where the big one is the standard size that you find in the market. That's the one I use the most. However I saw today morning that there is a big crack in the middle sized Kadai which I did not use for last 10 days at all.After paying so much, I checked that the return/replacement window is over within 15 day. I surely did not like it. Given a choice I would buy some other material as the maintenance is too high as well as it is prone to be broken, any time!I believe all the positive reviews are from people who did not use it for few days and wrote the review immediately.

After several months of cooking with it, the cast iron kadais are now super smooth and better than non-stick. We are not going to back to chemical non-stick ones again. The taste itself is back and we realize what we have been missing. They retain the heat lot longer, keeping food also warm for longer. Organic, hopefully the extra iron is also helping us...

I have been using these from past 1 year. They very sturdy, value for money. Food doesnt get burnt in this due to its thcikness. Its acts like non stick when we use them as per instruction.