🔧 Elevate Your Culinary Game with Precision!
The Mercer Culinary Knife Guide is a compact and user-friendly tool designed to help you sharpen your knives at the perfect angle. With durable ceramic inserts and a lightweight design, this guide ensures optimal knife performance for both amateur cooks and professional chefs alike.
Brand | Mercer Culinary |
Model Number | M15950 |
Colour | Black |
Product Dimensions | 12.7 x 2.54 x 2.54 cm; 40 g |
Material | Plastic |
Item Weight | 40 g |
J**E
The Item I received is not the same as I ordered
I must admit i didn't notice that the wrong guid had been sent till i tried to use the guide and noticed the big gap in the centre of the 2 ribbing strips where the picture of the one i ordered has 3 rubbing strips which would make the use of the guide much smoother the one they have sent slips to a different angle when the big gap hits the edge of the sharpening stone, You can see by the picture it is not what was ordered
M**I
Easy to use
Nice for sharpening at the proper angle.
J**E
Fast bite. Seems like a quality stone
Home chef just wants ot keep knives properly sharp. Much faster cutting than my 50 year old Boy Scout stone :-). Hopefully will last
A**M
It does the job.
worth your money.
R**O
Buena alternativa por el precio
¿Existen piedras de mejor calidad? Sin lugar a dudas. Lo que no es tan fácil es justificar la compra de un set de piedras premium - que se acerca a los $5000 mxn - cuando existe una alternativa como esta.Los lados se complementan bien y el trabajo de afilar lo resuelves con relativa facilidad. Con un poco de práctica, puedes dejar tus cuchillos con muy buen filo y un acabado decente. El lado grueso es suficiente para desgastar las capas más dañadas y la fina basta para alinear la hoja y entregar un terminado aceptable.Un buen complemento sería un metal guía para mantener el ángulo sin error humano, aunque puedes precindir de esto.
C**O
Basic Sharpening Wet Stone
Nice grit for creating new edge. Very basic and will be enough for beginners.
Trustpilot
5 days ago
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