Description
- CEDAR PLANK GRILLING: A proven way to imbue fish, seafood, and other dishes with a robust depth of flavor, our cedar planks continue to be the industry standard and are a crucial part of any grill master's tool kit.
- PERFECT FOR SALMON: A simple method that yields delicious results, cedar plank grilling suffuses your fish with a delightfully woodsy, smoky flavor. Cedar planks are easy-to-clean and avoid the hassle of your fish sticking to the grill.
- ALL NATURAL: Our cedar planks are made from only natural and sustainably sourced Western red cedar and complement a wide variety of foods. Bring flavor you can feel good about to your favorite dishes.
- EASY-TO-USE: Soak the planks for one hour, ensuring they are fully submerged. Heat on the grill for three minutes, then flip and add your food. These planks clean up quickly and are reusable.
- FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.
Cedar Plank Salmon is just hard to beat. Juicy, flavorful and super easy. Our HAACP Certified Grilling Planks and Wraps, made from 100% natural Western Red Cedar, impart a subtle, woodsy aromatic flavor profile unlike any other method. Both are great for seafood, but they do double duty with grilled vegetables too. Add a new smash hit to your grilling routine.
