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AMINUS Brand Multi-Purpose High Tempered Iron Steel Full Tang Kitchen Knives 9 Inch Blade Traditional Handmade Wooden Handle Bill Hook Felling Vakaththi Annachi Kaththi Aruval Vettukathi chaku
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About the item
- HANDMADE & DURABLE : Made by traditional ironworkers with their own hands for those who want high quality and performance. One of the main benefits of the AMINUS branded is its fabulous finishing and durability..
- INCREDIBLY EASY-CUTTING : This is a classic and famous traditional South Indian-style vegetable/meat/farming . The is made single-plane-edged. This is so easy-cutting-edged blade, that it will cut right through heavy vegetables, like jackfruit, elephant yam, pumpkin..., etc. And other delicate vegetables without squishing or damaging their soft skin in the process. It’s also ideal for heavy-duty home, restaurant cutting, and outdoor activities (cutting trees & etc)..
- MULTI-PURPOSE : The 8-inch blade chef can easily handle your daily kitchen, restaurant, and gardening tasks. Such as chopping, slicing, dicing, and mincing, especially cutting through tender coconut, fruits, and heavy vegetables. It is heavier than classic chef knives, making cutting easier..
- SUITABLE FOR GIFTS: Everyone needs a gift for something, an easy-cutting-edged is a chef's best friend. Every house has a chef. So, the high-quality and well-finished will be an excellent gift for them..
- ASHWOOD FULL TANG HANDLE: The ’s single-brass riveted construction securely attaches the handle to the iron-steel FULL TANG which runs from the blade through the end of the wooden handle hard enough for the whole blade for hard work and durability. It can offer a comfortable grip and non-slip effect. The handmade shows great beautiful and impeccable performance. This strong design for good strength and durability is the major objective of the AMINUS branded knives..
- HOW DO YOU CUT A TENDER COCONUT WITH A ?.
- Here, we can use a bill-hooked AMINUS VAKATHI to cut the coconut..
- 1. Place the tender coconut on a firm surface..
- 2. Use an AMINUS VAKATHI to slice off a portion of the immature husk at an angle..
- 3. Using AMINUS VAKATHI slice off a portion of the immature husk at an angle. 4. Make angular cuts around the tip following the initial cut and expose the hard shell..
Frequently Asked Questions About AMINUS Brand Multi-Purpose High Tempered Iron Steel Full Tang Kitchen Knives 9 Inch Blade Traditional Handmade Wooden Handle Bill Hook Felling Vakaththi Annachi Kaththi Aruval Vettukathi chaku in Australia
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