Hakka Meat Tumbler Marinator, Vacuum Curing Machine, Rapid Marination Process, 36lb/18 liters

Don’t buy it. Its quality is terrible. The packaging is even worse. I got one shipped to me, when I got item the metal bracket to hold the drum was completely bent out of shape. When I finally got the thing assembled, it only last about 20 minutes and give up due to over heated motor. Don’t get this item , waste of money!

Solidly built, easy to use and holds plenty.I recommend figuring a way to secure it to the countertop, anything bulky tumbling will make it shift forward as it tumbles.The canister holds liquid well, i do wish it would draw more vacuum but it's fine.Easy to use and program,

I’ve used giant commercial sized versions of this vac tumbler for many years so I knew the value of these units. I have been using the machine for test runs of all kinds of jerky and it performs perfectly. It is super user friendly and easy to use. I will be using it for pilot runs of bacon and ham next. The only issue I’ve noticed is the inside top corners can hold on to seasoning spices so just focus on the corners to make sure it is absolutely clean for your next batch. It’s a great addition to our R&D lab.

The barrel or tank doesn't totally vacuum seal. Messaged business to see what's wrong and they beat around the bush.....no matter the issue with product they do a 20 percent restocking fee even though product didn't work to begin with. Terrible

Marinating meat

We make larger batches of beef jerky and this machine has sped up our process by 3x. Our meat is perfectly and evenly seasoned by the time we finish in the tumbler. Viv La literal revolutions!