Question 1

Is this dry cottage cheese?

Accepted Answer

Dear Bertrand Clarence V. Luang,
Thank you for your question!
We are selling freeze dried starter culture for home preparation of Curd Cheese. 
Curd Cheese is also known as Tvorog, Farmer Cheese, Dry cottage cheese, cheese curds, cottage cheese.

Please do not hesitate to contact is if you have any other questions.

Best Regards,
E-Trading team

Question 2

Thank you for answering my shipping question.  Please tell me if you have some sort of recipe book available for using the product?

Accepted Answer

Dear Customer,
Thank you for your message!
Each box Contains: 10 foil-packets of culture (1 gram each for 1 liter milk product). 
Curd cheese is not only rich in essential vitamins, but also easily absorbed by the body, so this product is the most valuable for children and the elderly. Curd cheese has dietary properties, resulting in a part of many diets for weight loss and "fasting days." The cell concentration of at least 10⁹ CFU / g Lets get milk product dense viscous consistency with probiotic properties and clean, mild flavor and aroma. 
Preparation steps: 
1. Warm milk to 80°C. Cool it down to 32° -38° C. 
2. Add 1 g of dry culture for 1 liter of milk. 3. Stir very well /use electric mixer or egg beater/. 
4. The resulting mixture is poured into a thermos and kept for 8 - 11 hours. The ready clot then is carefully poured into a pot and heated on low heat (water bath) to a temperature of: Option 1 - 34 - 36 ° C for soft cheese Option 2 - 45 - 55 ° C for granular curd Pour the heated clot in a thick cloth (gauze) to separate whey from curd, let the curd dry out by hanging it and letting it drip. After separation of the whey the curd is ready to be shifted into a clean container. Put in refrigerator for storage. Store at temperature of 2° to 6° C for not more than 36 hours. 
Preparation steps are described on the back side of the package package.  You may use the final product up to you in different types of dishes.

Best Regards,
E-Trading team

Question 3

Can this be frozen?

Accepted Answer

Dear susanrweir,

The recommendation of the manufacturer is to store the product in refrigerator.

Best Regards,
E-Trading team

Question 4

Is this shipped packed in dry ice or something else to deter spoiling while in transit?

Accepted Answer

Dear Customer,
Thank you for your message!
Please don't bother that something may happen during the transportation time, the product is good packaged and it is safe. Our starter cultures are freeze- dried. 
The starter culture is packaged in special three layers metallic foil.
We sell all over the world, without problem with temperature or anything else. 
It is recommended to store it in the fridge when you receive it, in this way you will keep them in good condition for a long time.
Please do not hesitate to contact us if you have any other questions!

Best Regards,
E-Trading team

Size	10 Count (Pack of 1)
Number of pieces	1
Speciality	organic
Unit count	10000 millilitre
Item Weight	300 g
Volume	10000 Millilitres

Curd Cheese Yogurt.bg - Tvorog Starter Culture for Home Made 10l

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