🍺 Brew Boldly: Unleash the Power of Amylase!
Our Amylase Enzyme 1 Oz is a high-potency enzyme designed to significantly increase fermentability during the mashing process, making it an essential tool for both amateur and professional brewers looking to enhance their craft.
K**R
Works as Expected.
I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!
A**S
Works well for its price. No instructions.
Well priced amalayse enzyme, had no issues with product. Added it to a banana mash, and within a few minutes it was thinner and I could tell the amalayse was working its magic. Fermentation is taking off like wildfire. One piece of constructive criticism is that this enzyme works best at 160F. There are no instructions to tell you that, so if I had not of known that already - I may not have had these results.
M**O
As advertised
Worked great to break down starches to sugars
E**E
Good
Good
D**E
great product!
does not change the color of my formula nor does it add flavor. I highly recommend.
D**2
Works good
Does great. Will buy in larger size next time.
R**R
Four Stars
As described and works as expected.
R**.
Useful product, ensures you get the most out of your mash.
Worked great for making my first ever batch of whisky! Helps to ensure you get a lot of sugar converted from the starch.
Trustpilot
5 days ago
1 month ago
