Barista Supernut Milk | Extra Creamy, Unsweetened, Pre-Biotic Fiber, B12 Fortified, Plant-Based | 2.5x More Protein than Oat & Almond Milk, Non-Dairy 33.8 Fl Oz - (Pack of 6) by WhatIF Foods

I drink this every morning with coffee and use it with my oat meal too

This stuff is the best!!!!! I'm in the process of converting my diet into dairy-free diet, and I have fallen in love with this milk! It honestly made the transition so easy! My latte with this milk is simply divine! I let my sister-in-law try it too and she absolutely loved it and is ordering it too. I've ordered this pack of 6 twice already, love it!!!!

I like this alternative milk for its flavor and health factor. I use it in coffee and tea. Could be a little creamier but adding more oil to the ingredients would reduce its health benefit. Price also a bit high.

Feels like I have tried every alternative to milk out there. 2nd place was Kiki. Bamnut came in first out of the six brands I have tried.

This is actually really good. It’s a bit sweet - I do normally go for a more neutral df milk but this one is perfect for lattes.

I really wanted to like this bambara nut milk. I really like that it is sustainably farmed and sourced and good for the environment. I like that it supports local communities. I like that it is higher in fiber and generally more nutritious than other types of alternative milks.However, the taste, and to a lesser extent, the texture, leave much to be desired. The taste of this milk is bitter. It is so bitter that it overpowers the flavor of my espresso beans that I combine it with to make my cappuccinos,to the point that the high quality of the beans I use is nullified. Also, it creates a thick froth, and strange to say, but it is too thick, almost a meringue like consistency where it sits on top and doesn't transition at all from the milk layer below. I struggled to make it through the first carton, and I am stuck with 5 more that I am not at all thrilled about.I have tried all of the mainstream alt-milks out there, and all of them have a distinct and non-milk like off-putting taste or texture, with the exception of Oat Milk. So far my champion of dairy-free milk alternatives is Planet Oat's Barista Lovers blend. It has the most neutral and creamy flavor, with the most similar frothing texture to real milk. The problem is, I have to buy it from the supermarket because it has to be refrigerated, and it isnt particularly nutritious. I will keep buying it for now until I find something better.

Finally, a plant-based creamer without a bunch of additives to make it thick!! This is perfect as a creamer but not too thick to use just as milk. It has a mild flavor and a smooth texture. It's the best plant-based milk, I'm so happy to have found it.

This might end up being my favorite kind of milk.Positives: BamNut Milk is made from Bambara groundnuts. The legume is native to West Africa, but is now grown in some parts of Southeast Asia. One of many positives is its ability to grow on arid land with minimal water while also restoring the land on which it is grown by boosting nitrogen in the soil. It has considerably more fat than soy milk, so foams and froths much better... and tastes much richer both alone and in my morning cocoa.Negatives: None, other than not being certified organic. Since bambara nuts are hardy and nitrogen-fixing, I assume they can be grown organic, but I don't know if WhatIf Foods is doing so. If it is, then I'd say this milk is Bamtastic.