Old India Maize Flour Yellow (Corn Flour) 2kg

good quality, as i can’t eat gluten, it’s perfect and very tasty, reasonable price

This product is excellent and work well with any kind of foods that it becomes thick, like homemade custard, curry sauce,etc. And it can be used for making cake, sweet food, juice, etc.No smell or bitter.Remember the important ratio - water/drink liquid and cornflour when it becomes thick. You can add one of binding ingredient to make further thick: use potato starch, agar gum,etc.

Thank you for sending this onto us, it is super for coating our preboiled vegetables. I boil; sweet potato and parsnip chunky chips for 3 minutes. I then cool them down, before tossing in oil and then in this lovely corn meal. I them pop them in the oven to cook, turning them to make them toasty. It stops then sticking together and helps dry roasted root vegetables out.

used for maggots, good size bag and works well

I can't really comment because I am still new to baking with alternate flours

Good quality

More akin to cornstarch. Partly my fault, I should've looked at the nutritional info but title is misleading.

It is what it says it is. No nonsense, I'm happy with the value.