Organic Unbleached Cotton Cheesecloth for Straining - 2 Reusable Hemmed Squares, GOTS Certified, Fine Reusable Strainer – Large 23" x 23"

About to purchase another set. These are great. They are thick and durable. I use these to make Greek yogurt. Going to use in my banneton.

Soft and large enough for cheese making. Soft yet durable and so easy to wash. I wash mine by hand. Great value with two and no worries to go but more cheese cloth

I use these to wrap up produce in the refridgerator, and they work great for me. Damp the cloth, and the produce lasts much longer.

Very nicely hemmed. Easy to wash! Holds up well

Ease to use, good value for your money. Could taper it into a smaller size- would be nice.

I've been making nut milk for over 25 years and have used every kind of nut milk bag. I've also been making vegan yogurt and straining it to make cheese with those bags.These cloths are a huge improvement, a real game-changer. They are super easy to clean and the perfect size. They also cut down on wastage when straining the yogurt. When using a nut milk bag, a lot of the yogurt cheese sticks to the bag. Not so with these cloths. I wish I had found them long ago.A heads up - When I got these I immediately hand washed them. The water turned yellowish. I was concerned about this so I contacted the manufacturer/seller. They responded within a few hours. Here's their response:"Thank you for your message and your order of the Organic Cotton Cheesecloth.The yellowish water coming out is nothing to worry about.It is harmless and completely organic.We are using a natural starch in the weaving process.The yellowish color is caused by this.We recommend warm hand wash giving it a good rinse and drying it in the sunbefore the first use.If you do not want to wash it before your first use, it is not a problem at all."

Nice quality. Very pleased.

I am so impressed with the quality of these cheese clothes. I use them to make almond cheese and they work beautiful . Ty so much