BBQ GuruDigiQ DX3 Temperature Controller, Digital Meat Thermometer with Universal Adaptor Big Green Egg and Weber

This is an awesome product. The set it up was easy, used it for the first time yesterday and it worked flawlessly. The temp never strayed further than one degree from set temp (up or down) during the eight hour cook. The only issue was figuring out how to mount the fan on the air inlet for the firebox of my Old Country gravity feed smoker. I looked for fittings that would match up thread wise with the small pipe mount provided with no luck. I finally resorted to some "country boy engineering" and mounted the pipe mount to a reducer using JB Weld. It ain't pretty, but worked just fine.

This is so freaking easy to use. It has upped my smoking game. It makes controlling my pit and monitoring the food way easier.

Installed on a WSM 18inch. Installation was easy, covered two holes on a damper and installed adapter on the third hole. Setup is easy, two probes and two cords.I picked up an external battery pack so I wouldn’t need to run an extension cord. Ran me another $30 and runs it for 16+ hours. This thing has no issue keeping a consistent temp for 8+ hours before I even need to pop open the fire box and fiddle with anything. Then it’s good for the rest of the smoke.I didn’t care about wireless or Bluetooth, I just wanted something that’d do the work. It does. I use the two-probe wireless sensor I already had if I want to monitor from inside. The beauty of this compared to some others I looked at is the large, well lit display. I can read it from across the yard or in the house (my eyes are pretty good) and tell that it’s at-temp and how hard the blower is working to keep it there.This model isn’t fancy. But what it lacks in features it makes up in accuracy and ease or use.

This unit is amazing. Works perfectly on my WSM.

Only used it once but was impressed....have to re calibrate my thermometer on the egg...didn't realize how off it was until I went by these temperature probes....maintains consistent heat....ribs at 220 was the once...great result...