DALSTRONG Chef's Knife - Shogun Series - Damascus - Japanese AUS-10V Super Steel - Vacuum Treated (15cm X Chef Knife, Black)

Q: I am searching for knife with the primary use for meat, how does this knife do with meats?

I've used it on beef, chicken, and pork without any issues. The knife cuts effortlessly through the meat. I would not use it to debone a chicken but to break down a pork shoulder it's perfect.

Q: Is this knife nostick, because i plan to use this for sushi making.

Wet your blade. Will glide right thru sushi rolls.

Q: How thick is the blade?

The back part of the blade is 3/16th, the actual blade thickness itself I wouldn't have a way to measure.

Q: Does this blade have any (high carbon) flex(ability)?

High carbon generally means harder steel better edge retention but less flexibility, not always but generally.

4.7/5

Product ID: 273559897

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Details

Blade Material
Alloy Steel
Brand
Dalstrong
Color
Black
Handle Material
High-carbon
Blade Edge
Plain

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