Storey Publishing Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Excellent writing, spectacular photos, voluminous information. This book is worth it's weight in gold. If you're following Dr. Davis's yogurt making, this book is a must-have. It's not that there are flaws in Dr. Davis's writings, but you can be left with many questions. Regarding Dr. Davis, I haven't followed his recipe exactly, just conceptually and have had excellent results. I had individual strains on hand (some Reuteri, Casei, Bulgaris, etc...) and some glucomannan on hand (for the fiber/prebiotic). I did order an Ultimate yogurt maker. Some annual seasons, 36 hours is too much. In winter it may be fine.

Probably the most informative book I have found. Lovely blend of science and practicality. Looking forward to developing my skills and my wife is looking forward to my yoghurt making improving!

I am new to yogurt making and this book explains many different ways to make a wide variety of yogurt and Kefir from all over the world. Full color photos are a plus.

I like this book alot! It's just what I was looking for.

A great resource for those new to making homemade yogurt, kefir, and other ferments. Nice detailed instructions to walk you through each step. Beautiful pictures as well. And the recipes I've tried have all been good.