🍜 Unleash the umami magic in your kitchen!
Lee Kum Kee Mushroom Flavoured Dark Soy Sauce is a premium 500ml bottle of semi-liquid soy sauce, expertly infused with rich mushroom flavor. Perfect for enhancing a variety of Southeast Asian dishes, this vegetarian-friendly sauce is crafted by the renowned Lee Kum Kee brand, ensuring quality and authenticity in every drop.
| Cuisine | Southeast Asian |
| Specialty | suitable for vegetarians |
| Weight | 500 Grams |
| Ingredient Type | Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | Asia |
| Item package quantity | 1 |
| Form | semi liquid |
| Package Information | Bottle |
| Manufacturer | Lee Kum Kee (Xinhui) Food Co.Ltd |
| Net Quantity | 500.0 millilitre |
| Product Dimensions | 15 x 8 x 3 cm; 500 g |
| Ingredients | Water,Colours (Caramel I-Plain), Salt, Soybeans 9%, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate),Wheat Preservative (Potassium Sorbate).Straw Mushroom Extract 0.01% (Water, Salt ,Straw Mushrooms). Contains Soy, Wheat. (CONTAINS PERMITTED NATURAL COLOURS CONTAINS ADDED CLASS II PRESERVATIVE Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN. |
| Country of Origin | Malaysia |
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