Hardcore Carnivore Black: Activated Charcoal Beef Seasoning Rub for Steak, Smoking, BBQ, Burgers, Brisket ++ (Mega Pack)

This seasoning is hands down the best! The only seasoning you will need for steaks or brisket. This will now forever be my favorite seasoning

If you're not using this on your Steaks, you're missing out. I even use it on my hamburgers

I love this rub on my ribeye and tri-tip. Go for it!

I’ve been using Hardcore Carnivore Black for over two years now, and I can confidently say it's a game-changer for anyone who loves steak, beef, and BBQ! This charcoal seasoning not only enhances the flavor of my meats but also adds a unique touch that’s hard to describe. The blend of spices brings out the natural richness of the beef, leaving it tender and bursting with flavor.What I love most is the versatility; whether I'm grilling, smoking, or searing, this seasoning elevates every dish to an entirely new level. It creates a beautiful crust on the outside while keeping the inside perfectly juicy. Plus, the presentation is stunning—those deep black flecks make for an impressive meal.Each time I serve up steaks sprinkled with Hardcore Carnivore Black, my friends and family rave about the flavor, and I get requests for the recipe (which of course, I keep a secret!). If you're serious about your BBQ, this seasoning is a must-have in your spice cabinet. I can’t recommend it enough—once you try it, you won't go back!

This stuff is the bomb on steaks and burgers giving the meat a nice charcoal type of taste. Even cooking burgers in a frying pan with this added gives a great grilling flavor. Gave a bottle to a friend and he is crazy about it.

This has great flavor and I use it frequently. However, it is heavy on salt for me. Therefore, I just use it sparingly. I would love a version of this with about 20% of the salt or even no salt content so I can go crazy with it. Good product and will likely buy again.

This is the best mixed spice for any type on meat. I use it on everything.I primarily air fry everything and that requires more spice than on a grill. I add extra garlic&salt to unlock even more flavor.

Amazing! I smoke my ribs but always miss getting that bark and crispiness. I used this rub today on 4 racks of ribs and the bark, crispiness and charcoal texture and flavor were everything I’ve been looking for and trying to create. Everyone said they were the best ribs they’ve ever had and I agree. And all I did was season them and let them smoke for 5 hours at 225. Done!❤️