Inner Flame King Of Hing - Asafoetida Organic. Strong Taziki Hing For Hing Lovers

I recently found out I’m not supposed to eat garlic or onion powder as it would mess with my gut. I came across this is TikTok for a replacement and wow it’s great!- **Powerful Flavor**: This asafoetida is incredibly strong and aromatic. A little goes a long way, adding a deep, rich flavor to my dishes.- **Organic Quality**: Knowing it's organic gives me peace of mind about the quality and purity of the product.- **Versatile Use**: I've used it in curries, lentils, and even pickles. It enhances every dish with a unique and authentic taste.- **Perfect for Hing Lovers**: If you love hing, this one won't disappoint. It's the best I've tried so far.This hing has become a staple in my kitchen, and I highly recommend it to anyone looking to elevate their cooking with authentic flavors!

We have been buying and using hing powder (Asafoetida) in our daily cooking for a very long time from different brands. This one from Inner Flame stands out from the others. Its aroma, freshness, the taste and moreover being organic are very unique. As this is so potent compared to others, we use less. The seller always has responded promptly and courteously to any of our questions on this and other products made and sold by them.We were little surprised to receive the latest hing powder order in a bag rather than in the usual tin. We transferred the item from the bag to the tin as we love using it from a tin (nostalgic reason!)

I like the slightly pungent & unique scent. To me, it's reminiscent of French onion soup, or slowly simmered onions with some garlic. Though I cook often, I am unfamiliar with authentic Indian cuisine. And after reading about many of the healthful spices used in recipes from India, particularly this Asafetida spice which is completely new to me, I was excited to order & try it. When it arrived in a cute little box with a free sachet of Indian Magic Mix & a QR code for a downloadable Indian cookbook, I had to get cooking! Choosing the Chicken Coconut Curry recipe from page 32, I substituted bone-in chicken thighs & preferred to add some salt, putting all the ingredients over Basmati rice. My husband came home & was pleased to be greeted by the welcoming aroma of what was a wonderfully delicious, new-to-us, dinner for two. Great products that I will definitely be using again SOON!Thank you, Inner Flame Kitchen!

Very potent smell and taste. Looking foward to trying it in my cooking. I bought it to replace garlic and onion in cooking because I have an intolerance.

I love this, it’s is potent and has a strong taste and smell, but it is wonderful. I cannot have garlic or onion in my foods, so this is a real treat to have some flavor. I of course add my sage, thyme, basil, etc. as well and it makes any dish pop!I always have to make my food separate of everyone else and they are always asking for mine, because it smells and taste so good! It really is dependent on how much used and what other spices are there. If you want a sample first, go to their website and order one, then if you like it. Buy from here!! I have had other brands too and they do not compete with this company. I have to eat GF and never had an issue.

I can't stop sneaking sniffs from the tin. Yeah, supposedly this stuff was supposed to smell offensive.Sure, at first, its not great, kind of a blend of sweat socks and blooming locust trees. The more I sniffed, I couldn't shake the notion that I had smelled that before. In my cupboard, is a bottle of 40 year old traditionally brewed Laos Padaek. Its in three bags for a reason - Same - initial! - smell. Same complexity once used in a recipe.I keep savoring it. Each time is a new experience and I notice some different facet.This is destined for many recipes. Behind the initial smell, which is easily destroyed by heat, is a rich universe of savory nuance. Some parts familiar, some parts new. Every bite of what I have made so far tastes different. As the dish cooked, the aroma changed, it was fascinating.I don't usually gush, but this stuff is amazing.

This is my first time using Hing. I mixed a large pinch with two tablespoons of sauerkraut and it's much too strong though I love garlic taste. I will use a smaller amount in the future. I wasn't able to download the cookbook with the QR code however the owner emailed me the pdf after messaging him through the company website. Harish is very responsive (:

I have been purchasing this hing for many years as the flavor is very authentic. Looks like you guys have changed the packaging from a nice tin box to a tiny ziplock pouch. It’s a big disappointment for me as hing should always be stored in a proper container to preserve its flavors and medicinal value. I would have been more than happy to pay extra 50 cents for a proper container!Bought this time with a different vendor that sells the product in a glass container.