LloydPans12x12x1.5 inch Sicilian Style Pizza, Pan Pre-Seasoned

I payed allot for these two, but worth evey penny. See why there is all the hype abot Lloyd pans

We make pizza and focaccia

So this is my second Lloyds pan. The first was a Detroit style Pizza pan which I use often. I purchased this one because I want to make larger pizzas and it was on sale. Works as good as a Lloyd pan should. Easy to clean and makes a nice large pizza which feeds 2-3 ppl. The one thing to note is that it’s only 1.5 inches tall, so while it’s not as tall as a DSP pan, it works fine with nearly all pizza dough recipes. Gets a nice crispy bottom and slides out of the pan easily (use oil). Lloyd pans aren’t cheap, but if you use them often (they are durable) and learn how to use them well, than they pay for themselves very quickly. Once you learn how to properly stretch the dough then square pizzas become delicious, crispier alternatives to other home baked pizza styles. There is nothing like a good cheese pull couples with a crackle of crispy crust. Team square pizza right here!! Buy this pan and USE IT!

Ein Blech bestellt und zwei bekommen. Beide schon mehrfach benutzt und auch gegen anderes Metallbesteck kratzfest. The best!

worked well and crust cooked and had nice browning

Excellent for making Focaccia. Easy to clean. Fits in my proofer.