ELECTRIC KITCHEN KNIFE SHARPENER AND POLISHING SYSTEM by CHEF PRO, 2-Stage Sharpening, Compact And Easy-to-Use Design, Suction Cup Bottom and Easy Cleaning, Black-Silver

Works perfectly & sharpen knives. Not too expensive.

I had replaced a knife that had gotten so dull it was dangerous to use. After about a minute spent with the sharpener, it was back to being my ‘go-to’ knife for cutting veggies!

My husband asked (begged) for a knife sharpener ... I bought this one. I haven't actually seen it as it is still in the package under our Christmas tree! I can only say that it seems to be a heavy, sturdy well-made knife sharpener. (Hopefully, my husband will like it and stop bugging me !!)

Would recommend

Expect little bit better efficiency

I have had several automatic knife sharpeners. This one is by far the best. I've taken kitchen knives that look like they have been used to cut nails with gouges and dings everywhere. This unit grinds them down to a basic edge in minutes and then puts a finish edge that's razor sharp in a few extra passes. Highly recommended.

This knife sharpener revived my knives. But, there are some things to know.#1. When sharpening knives, go back and forth between the right and left slots indicated. The manual that comes with the device confirms this.#2. Do not push down. The machine does not need your strength.#3. Do not be afraid of running your knife (knives) through the machine more than 4-5 times. Some of my knives were beyond dull, meaning at least 6-8 passes through each slot were needed.READ the manual.When it comes to scissors, only the right sides can be sharpened, meaning only the right slot can be used for scissors, as well as serrated blades.This machine is well worth the money. But, you must follow its instructions. Otherwise, Youtube this product and learn that way.

Sooooooooo quiet you can't believe it is really on !!! GREAT SHARPENING for my cheap paring knives but didn't do so hot on my antique butcher knives. Like my knives razor sharp but might have been that I need to do the antique knives more often than every 15 - 20 years !!!