ShirakikuRed Bean Paste Tsubu An | Japanese Sweetened Red Bean Paste | Coarsely with Sugar and Water | No Artificial Coloring, No Preservatives | Ideal for Asian Desserts - 17.6oz Single Pack

ShirakikuRed Bean Paste Tsubu An | Japanese Sweetened Red Bean Paste | Coarsely with Sugar and Water | No Artificial Coloring, No Preservatives | Ideal for Asian Desserts - 17.6oz Single Pack

Name: ShirakikuRed Bean Paste Tsubu An | Japanese Sweetened Red Bean Paste | Coarsely with Sugar and Water | No Artificial Coloring, No Preservatives | Ideal
Brand: Shirakiku
Price: 26.10 AUD
Availability: InStock

Product ID: 112098810

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Details

Brand
Shirakiku
Item Form
Whole
Specialty
Vegan
Unit Count
17.6 Fluid
UPC
074410821050

🌱Vegan-friendly

📦500g package

🚫No preservatives

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Shirakiku Red Bean Paste Tsubu An | Japanese Sweetened Red Bean Paste | Coarsely with Sugar and Water | No Artificial Coloring, No Preservatives | Ideal for Asian Desserts - 17.6oz Single Pack

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Description

🍡 Elevate your dessert game with Shirakiku Tsubu An!

CLEAN LABEL - Pure ingredients for the health-conscious foodie!
CHUNKY TEXTURE - Experience delightful contrasts in every bite!
GENEROUS QUANTITY - Enough to satisfy your sweet cravings and more!
VERSATILE INGREDIENT - Perfect for all your favorite Asian desserts!
READY TO USE SWEETNESS - No extra sugar needed—just pour and enjoy!

Shirakiku Red Bean Paste Tsubu An is a 17.6oz (500g) coarsely textured sweetened red bean paste, made from natural ingredients without artificial colors or preservatives. Ideal for vegan diets, this versatile paste is perfect for creating a variety of Asian desserts, offering a unique chunky texture and ready-to-use sweetness.

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TrustScore 4.5 | 7,300+ reviews

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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ShirakikuRed Bean Paste Tsubu An | Japanese Sweetened Red Bean Paste | Coarsely with Sugar and Water | No Artificial Coloring, No Preservatives | Ideal for Asian Desserts - 17.6oz Single Pack

Details

Description

Common Questions