The SANNENG Dacquoise mould is ideal for the famous French desert of the same name. The mould is made of high-quality Acrylic and help you make perfect and even dacquoise shapes. Do not put the mould in the oven! Place the mould on a baking sheet, pour the dough in each compartment. Then use a spatula to remove excess dough. Remove the SANNENG Dacquoise mould and you have perfectly shaped cakes. Then place the sheet pan in the oven.
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