Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Halal Chicken, Potato Flour, Dextrose, Salt, Pepper, Garlic Bread Crumbs, wheat Flour-water mix, Chicken stock (E621. E631)</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per serving</td>
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<th>Energyinkcal</th>
<td> 48kcal</td>
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<th>Protein</th>
<td> 2.49g</td>
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<th>Carbohydrates</th>
<td> 2.61g</td>
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<th>Sugar</th>
<td> 0.14g</td>
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<th>Fat</th>
<td> 3.01g</td>
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<th>Fibre</th>
<td> 0.1g</td>
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<th>Sodium</th>
<td> 92mg</td>
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</tbody>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per Serving: Energy: 48kcal, Protein: 2.49g, Total Fat: 3.01g, Saturated Fat: 0.644g, Polyunsaturated Fat: 0.851g, Monounsaturated Fat: 1.276g, Total Carbohydrates: 2.61g, Sugars: 0.14g, Dietary Fibre: 0.1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 1%
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep Frozen -18°C</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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1/2 cup mayonnaise, 1/4 cup ketch up, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2 teaspoon freshly ground black pepper or more to taste.
- Whisk Mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper. Cover bowl with plastic wrap and refrigerate until the seasoning have blended into the sauce, at least 2 hours.
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- Pack size: 1kg
- United Arab Emirates
Approx. 40-42 Pieces
Chicken
