Father's Day Sale - Non-stick Silicone Baking Mats (2pk), with Colorful "Cookie Targets" Easy, Fast Clean Up..

I am a food technician. I use this bake mat to test new recipes. I am very very happy with the "just right" quality of this bake mat gives my bake goods.Here is a hybrid of scone and cookie recipe I'd like to share with everyone:Blend in a bowl: 8 oz sour cream,1 teaspoon baking soda, 1 teaspoon vanilla extract, 1 beaten egg.Mix together: 4.5 oz all purpose flour, 4.5 oz pastry flour, 4 oz sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, 4 oz butter.Mix the sour cream mixture and the flour mixture together, add cranberry and orange rind while mixing.I use the circle pattern on the bake mat as size guide. The dough could be 1/2" to 1" think. Bake at preheated 350 degree oven for 15 to 20 minutes, depends on the thickness.Enjoy!

Just used my new Silicone Baking Mats the other night to bake cookies. The cookies came out perfectly browned and came off of the mats cleanly and easily. The information sheet that comes with the baking mats states that kids love the colorful cookie "targets", I have to say adults will love these too, they make placing the dough on the mats quick and easy. Clean up was amazing, as the mats were almost spotless at the end of the baking. I appreciate all of the well thought out details in these mats from the colorful design to the cut edges of the corners which makes removing them from a pan with sides very easy. I can't wait to try these with other foods. They are my new go-to kitchen tool!

I got a set of these as a gift and loved them enough to buy a second set so that I could cut them down to fit some of my smaller baking sheets. I like the fact that they keep my cookies from getting blackened.Last night I was making quinoa patties and they lacked a bit of stickiness. I was afraid that they would crumble or split apart when I tried to flip them. So instead of oil on the bottom of the cookie sheet I tried cooking them on the mat. They came out crisp enough to flip and stick together.Great product for the "sometimes makes mistake" baker!!

I absolutely love my new baking mats! I used them for homemade hamburger buns the other night. They create a gorgeous brown crust and the food doesn't stick at all. It makes clean-up a breeze. I also used them as mats on the counter to roll out and knead the dough. It's a great way to avoid getting flour all over the counter. I definitely recommend having these on hand for cooking and baking.

I am so excited to bake without mess - no more greasing of the cookie sheet before the baking and no more scrubbing of the cookie sheet after the baking. Plus the baking mat is so much fun to look at, very "bright" in all ways.

used my new silicone baking mat last night to bake panko crusted chicken breast...usually a sticky item, but it browned beautifully and came off with no trouble, and no messing up the crust! yummy....

This is the best item to have in the kitchen for every one who bakes. easy clean up, takes up little space for storage. I bought one for me and several for gifts.