18/10 Stainless Steel Tri-Ply Thermo Capsulated Bottom 3-Quart Sauce Pan with Glass Lid, Induction Ready, Dishwasher Safe

I used this pot to compete in professional chili cookoffs! I made the final table of the International Chili Society World Championship Chili Cook-off in Myrtle Beach last year with this exact pot!!! I've qualified for the Terlingua International Chili Championship 2 years in a row with this pot! It makes a great gravy or sauce!!!! I wish I could find a couple more of them!!!

Pros - lid is a great plus, rounded inner walls make this vessel essentially a saucier, and it will work as a cost-effective solution over sauciers costing >$100. The interior is sturdy and has held up well after one year!Cons - The handle is sketchy and some would criticize the metal disk at the bottom as a potential for heating unevenly. The handle is NOT aesthetic, and neither is the metal disk, but they are very functional and work well!

Love the weight and versatility of this pot. I'd give it 5 stars if the handle wasn't so long.

Have only used once but here is what I like about this pot (3 qt). No bolts for handle on inside and interior is nicely curved at bottom so this pot is easy to clean. The bottom surface has a small diameter which is good for using on my stand alone induction cook top. Pot has a good solid weight and feel.My only minor complaint echos what was said in another review about the stickers on the side and bottom of the pan. They did not peel off cleanly leaving a layer of paper and glue. I covered with a paper towel soaked in rubbing alcohol and scraped them off with a plastic scraper. It only took about 7-8 minutes but seemed unnecessary. The pot and lid were shrink wrapped so the sticker info could have been place inside on slips of paper.

I am waiting to give a review till I find out about my 3qt pot. I have used Revere Ware for 57 years and loved this product and had no problems till I moved into a new house with a glass top stove. My Revere Ware is out of round and it shakes and dances on the stove. I looked at all the 3qt pots on Amazon and chose yours. After much difficulty removing the stickers on the bottom and sides of the pot I made mashed potato's . All went well, the pot did not shake on the burner and cooked just fine. I washed the pot in the dishwasher and this am I found on the inside of the pot scorch marks from the burner. I did not cook the potato's on high so why would it leave marks on the bottom? Never had I have had this happen to any of my pots. If you would let me know if there is a defect on this pot or is this normal for your product? Thank you for your consideration on this matter.

Tried it out for the first time today everything seems okay I made a jam. Next I'll be making caramel.Update July 26, 2021This pot is awesome. Ive never used a triclad bottom pot before until I purchased this one and i LOVE it. This pot and my cast iron skillet are my two favs of my cookware.

Was looking to avoid purchasing expensive pots for my cooktop. After years of great gas cooking, had to give up my stone and cast iron pots. This did not meet my expectations. It is not heavy enough to engage with the glass top to engage the heating elements. It move around when stirring. I don't cook a lot and hate the cooktop and this pot did not encourage me. Purchased this one to test out the product. Ended up going with the Viking cookware, although I didn't want to invest that much. Gifted it to my sister who has electric stove with the coils.

This is a decent pan with good conductivity. I use it on an electric glass top range and it heats up very quickly.