Brazilian Coffee History Coffee was introduced in Brazil by Francisco de Mello Palheta in 1727 from Cayenne, French Guiana. Today, Brazil is the world's largest coffee producer and is becoming a significant player in the specialty coffee industry. Bourbon, Typica, Caturra, and Mundo Novo coffee varietals are grown in the states of Paraná, Espirito Santos, São Paulo, Minas Gerais, and Bahia. When the International Coffee Organization (ICO) and the Brazilian Institute do Café (IBC) set quotas for importing and exporting coffees, it protected a few producers in Brazil while deteriorating the specialty coffee sector. Since quotas were set, volume was expected. Unfortunately, the focus was on coffee prices and quantity rather than quality. The Brazilian coffee producers would mix together higher-quality coffees with low-quality Brazilian coffees to meet the demands of the quota system. The producers would then rename the coffees as Santos 1, Santos 2, etc. where Santos was the port where coffee was exported. In the early 90's the new government in Brazil broke the quota and protection laws for both the coffee and sugar industry. Subsequently, both the IBC and the IAA (sugar) were closed.
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