Produced in only the best years and from grapes from the best vineyards, Gold Label offers the ultimate expression of a single great year. Aged for longer than our non-vintage blends and produced in lesser quantities, our vintage champagnes are totally unique. Lanson Gold Label is produced without malolactic fermentation just as all of our champagnes are, but receives a minimum of five years ageing on the lees. A straw-yellow colour, slightly amber. Aromas of dried fig, apricot and pear, mixed with overtones of biscuit. On the palate; delicate impact, great fullness and satisfying, lively finish. A supreme example of full-bodied wine exhibiting delicacy and elegance. Awarded IWSC Gold Medal 2009.
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