GoyaFoods Sazonador Total Seasoning with Pepper, 11 Ounce

Great price and taste

This flavor is really good on veggies, and meats!I will be buying it again, it’s a great value for my money🤗

This is a seasoning that you don’t really have to use anything else. It’s just cheaper to buy this and save money. It has about 5-7 seasons I purchase separately. Getting this saves me money. It’s worthy of the price. Don’t have to over crowd my cabinets with seasoning. Only like this version. There’s many varieties. But, None like this one.

Such good flavor!! It tastes amazing on everything. I use it mainly in chicken and veggies. Also not salty in my opinion

Since my doctor put me on a low-sodium diet, I have been seeking new seasonings and salt substitutes.Goya Sazonador Total does it. It is low-calorie, low-carb, and low sodium. Flavor is better than most other salt substitutes and seasonings I have tried. It is very concentrated, so a little goes a long way. Texture is also provided by granulated onion and other ingredients. My only criticism is that it contains monosodium glutamate, which I try to avoid. Since I use such small amounts, I will continue to add this to my food. So far, I have had no adverse reactions. I will continue to purchase it as needed.

Love Goya Foods Sazonador Total Seasoning with Pepper for cooking and finally in a bottle that I won't have to purchase every other day!

I use in most my dishes, soups, gravies and meats, chicken, fish, pork and steak, fries, garlic bread toasted and the list goes on

This is the most amazing seasoning I have ever used. It does not have an overall Mexican flavor. It is simply a great blend of garlic, onion, pepper, and other seasonings that work well with almost any dish. The best thing about it is that it is not salty like a lot of these seasoning mixes. I use it in just about everything I cook. It enhances the flavor of a dish without becoming the flavor, if you know what I mean. I like the one that has pepper. The container will say "Con Pimiento". I go through one of these about every two weeks.