Dried mushrooms are the most common way to distribute wild mushrooms. This is also the ancestral way to preserve mushrooms, that concentrates the most mushrooms flavor and that's why they are mostly used in meals & sauces. Dehydration leads to maintain perfectly taste and smell of each type of mushrooms: this is the best way to give wild mushrooms a chance to offer you the best of their flavor, after re-hydration and blanching. Despite a longer preparation lead-time (average time: from 15 to 30 minutes), you'll make the difference and enjoy the subtlety and strong taste of wild mushrooms. Borde Mushrooms between Lozère and Haute-Loire, Gévaudan's highland mushrooms are located more than thousand meters high. At the heart of this country of forests and moors, carpeted by wild grass, flowers, brooms, pines and heather, the mushroom is naturally at home. Welcome at all tables, it is one of the major elements of fine living cultivated from generation to generation. It is in this cradle of these forest savors that BORDE is rooted, founded there almost one century ago. Having become the oldest and the most important specialist company in wild mushrooms, it demonstrates its knowledge of the product today by selecting the best mushrooms and by conditioning them according to the most demanding quality standards. Because of this excellence Borde deserves to be recognized across the world for its exceptional competence in dehydrated mushrooms.
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