Product Description Since 1910 the Castro y Gonzalez family have cured hams made from the ibérico pig. Their curing cellars are in Guijuelo, Salamanca - home to more traditional ibérico ham curers than anywhere else. Castro y Gonzalez ibérico cebo de campo hams are slowly cured for a full 30 months. This is delicious ham - wonderfully fragrant and very richly flavoured. Ingredients Spanish Iberico Pork, Salt, Preservative (E252) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Remove the outer covering of fat, and slice as thinly as possible Manufacturer Contact Information C/ Nueva, 3; 37770 Guijuelo, Salamanca, Spain See more
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