PURE ORIGINAL INGREDIENTSGuar Gum (10lb) From Guar Beans, Food Grade, Gluten Free

I got this for research and development. I make slime and I followed the package directions. It did make a slimy product when activated, but it is not ideal for slime to sell. It has a wet feel. It is fun to use at home with your kids maybe or just as a science experiment but it's a no for me as a slime ingredient.

Excellent product. It really gels and creams things up. I use this for making Ninja Creami’s. Recommend using only 1/8 to 1/4 teaspoon only, per pint. It helps them not crystallize as much. Great learning find. I haven’t once felt sick using this. Treat it like salt or pepper, don’t overdo it.If you are using them in creami’s, I suggest putting on top of all dry ingredients, or even mixing in with dry ingredients first. Use a coffee milk frother or immersion blender to get superior blending of it. Immersion is best. It will gum up if you simply mix with a spoon, just like gelatin. Guar is nicer than gelatin in my opinion. Gelatin needs hot water to dissolve. This doesn’t. .

Works well in my Ninja Creamy recipes!

Works as expected and quick delivery!

There were no directions accompanying this product; it would have been useful to know how much to use to thicken various common recipes or to substitute for other thickeners. It is flavorless, and a little seems to go a long way. I had been using xanthan gum to thicken salad dressing, and I can use less guar gum to thicken the same amount. It thickens even better when recipe includes fat. It does not require heat to activate. Overall, I am satisfied with my purchase.

Use for Ninja Creami protein ice cream to add texture and creaminess. Works very well when added to protein powder type Creami recipes.

Was just what I needed as an ingredient in gummies

looks good-just trying to learn how make home made ice cream.