---
product_id: 90691133
title: "Royal Indian Cookery: A Taste of Palace Life Hardcover – January 1, 1987"
brand: "manju shivraj singh"
price: "A$57"
currency: AUD
in_stock: true
reviews_count: 9
url: https://www.desertcart.com.au/products/90691133-royal-indian-cookery-a-taste-of-palace-life-hardcover-january
store_origin: AU
region: Australia
---

# Royal Indian Cookery: A Taste of Palace Life Hardcover – January 1, 1987

**Brand:** manju shivraj singh
**Price:** A$57
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Royal Indian Cookery: A Taste of Palace Life Hardcover – January 1, 1987 by manju shivraj singh
- **How much does it cost?** A$57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/90691133-royal-indian-cookery-a-taste-of-palace-life-hardcover-january)

## Best For

- manju shivraj singh enthusiasts

## Why This Product

- Trusted manju shivraj singh brand quality
- Free international shipping included
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- 15-day hassle-free returns

## Description

Full description not available

## Images

![Royal Indian Cookery: A Taste of Palace Life Hardcover – January 1, 1987 - Image 1](https://m.media-amazon.com/images/I/81UdgNSel7L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Royal Indian Cookery is a real treat
  

*by M***A on Reviewed in the United States on September 12, 2012*

Many years ago, I purchased a copy of this cookbook.  The treat of the cookbook is not the recipes which were especially good for someone who lived where all the ingredients were not always available, because Ms. Singh offered substitutes which worked while still giving the correct flavors.  No, the treat of this cookbook is the photographs and stories of Ms. Singh's family and friends and the cultural life of Jaipur, India.  She is a niece of the last Maharaja of the province and showed us a remarkable panarama of holy days, a family wedding, and the colorful city in which she lived.  She told family anecdotes, all the while showing us how to prepare easy and delicious Indian food which made me feel like a real culinary success when I served it to my friends.  I had to give up the cookbook when I moved some years ago, but I thought about it and the good food I made with it.  So I looked it up on Amazon and bought myself a used copy.  I still love it!!!!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    A worthwhile addition
  

*by M***N on Reviewed in the United States on July 11, 2008*

I bought this as a replacement to one I had years ago.  Not all of the recipes here are winners, but there are loads of recipes, so you're sure to find something useful.  Some of the recipes seem as though they waste time, as though they're deliberately avoiding time-saving ingredients and techniques.  However, the book seems to be written almost as a memoir of how food was made when the author was younger.  And because she's not relying on pre-made ingredients, she gives recipes for *everything* - spice blends, pickles, chutneys, etc.My favorite recipe is for Railway Station Curry.  Yum!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    super fast delivery, no problems at all
  

*by C***R on Reviewed in the United States on June 5, 2010*

excellent book - just what we were after - with delivery faster than a speeding bullet. Arrived in Australia about a week after we ordered it which is amazing!

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-30*