Reddi-wip Non-Dairy Made with Almond Milk Vegan Whipped Topping, Keto Friendly, 6 oz

Please get this back in stock. This one and the coconut from this brand are amazing! You definitely have to shake it and get it to defrost a bit but so worth it.

My daughter cannot consume dairy and she loves this

I was able to use enough for about 4 small cupcakes and then it was just air. Pretty disappointing amount of whip if there. Flavor is good, very almond forward. The amount in there makes not want to purchase again.

To get all content from the can, place it upside down for content to settle near the opening. And shake/tap it like you would a ketchup bottle after a couple short bursts. Seems like the cream solidifies and settles in place more than the dairy stuff, so actually letting it warm up a little helps it move too.Having read the reviews, I always made sure to shake, gently, before use, and turn the can all the way upside down to avoid losing gas unnecessarily. I stored the can on its side as well, hoping to ensure more was always available to dispense. After about halfway through and a period of no use, it seemed to stop working. But I could feel the content along the side it had been resting on, because it’s cold, so I kept working those contents toward the dispenser and over the course of half an hour (while the kid drank the tops off his reddi-wip-topped smoothie) including just leaving it upside down, we got it all out. So my recommendation is to just store it upside down.I agree it tastes a little sour, and a lot like coconut oil, but also sweet and creamy. We like it.

I consider this my best grocery 'find' in recent times. The flavor is perfect and placing a swirl on top of a cup of coffee makes a delicious version of a cappuccino. Some reviewers have noted the problem with the nozzle. I, too, encountered this quirk and was very disappoiinted when I had to throw several cans away after using only about 1/6 of their contents. However, because I like this product so much, I decided that there had to be a solution and soon I found it. The trick is the following: Use a 16-oz carton (I re-cycle a cottage cheese container for this purpose), or bowl of equivalent size, or even a 16-oz measuring cup, and fill it with the hottest tap water. Immerse the top section of the container of almond whip (with cap in place) into the hot water up to about the mid-point of the can. Let the hot water continue to run over this part of the can for 30-45 seconds. Then, remove the can and shake it as directed and it should work perfectly. I find that if I do this 'hot water technique' in the morning, I am able to use the can of almond whip for lunch and dinner without repeating it -- and I can use it until it is completely empty. Works every time!

I love the taste but it stops working after a few uses. I don’t get my money’s worth and I have bought this more than once. Not a good value for the $$.

I got this can for one reason: to spray it directly into my mouth like an adult.The fluffy whipped texture creates an uplifting experience, which immediately crashes into the earthy flavor from the almond. The texture & flavor are incompatible by the near opposite experiences they evoke.

It has a unique sweet nutty taste that differs from regular whipped cream, but I really like it! Only downside is you can’t give it to your dog because almonds are toxic for them. ALSO you gotta follow the instructions to a certain extent , hold it under warm water for like 10 seconds and shake it and then it will come out easy.