Boyajian 100% Pure Orange Oil for Baking & Cooking - Alternative to Orange Extract (1-Ounce, 3-Pack)

I bought this to make cranberry orange bread. It is amazing! Follow the directions though because it is potent and you don’t want to overdue the flavor.

I trust Boyajian with all their products. From Low FODMAP garlic oil to the latest addition to my pantry, orange oil. Great for vegans, vegetarians, and folks looking to add flavor to their move towards plant-based diets. I make my granola and now add Boyajian Orange Oil to add another layer of flavor. Oranges have an affinity with just about any fruit, nut, or spice. I add honey or maple syrup to canola, orange oil, fennel powder for the wet ingredients to an array of Terrasoul pumpkin, hemp, golden flax seeds with walnuts, almonds, or any other needs or seeds you have around. I eat it with Kyte Hill Almond Milk yogurt and fresh or frozen fruit. Variations are endless. I also use the Lemon oil for added flavor to hummus and dressings.

I use this all the time, especially in baking. It tastes and smells like real oranges, without any artificial taste, and is so much easier to use than grating oranges. Fantastic product!

I used one one ounce bottle for Dr Oz’s granola recipe ( orange oil is the secret ingredient) and it was plenty strong even though the recipe called for a third a cup.

I adore anything citrus flavored, and I’m an avid amateur chef. This brand of orange oil is fantastic. It smells amazing and packs so much flavor that the only way to describe it is to try it yourself. 100% recommended.

Revised my review from 4 to 5 - Just mind the amount you use - little goes a long way!The first time I bought these I added around 1/4 t to my morning coffee with oatmilk. Yikes! My mouth and esophagus were on fire for an hour! I decided to give them another try and used maybe 6- 10 drops. Perfect!I now use a few drops in stir fries, smoothies, some baked goods where I want an orangy zing. Potent!Might have industrial uses for cleaning, great scent but since it's food grade, it's pricey for that so I just use it for consumption.

very essential orange flavor! Also very bitter, a drop in a recipe along with teaspoon or so of an orange extract is a good flavor boost for cookies.

It is really good. I had a tea supplier that used this type of orange oil as a part of their cinnamon loose leaf tea... Anyways, with Covid, their oil supplier wasn't able to procure enough of this oil to continue making their cinnamon tea with orange. So they stopped making that tea. This is the same name of the oil they used in their tea blend. Now I just order their cinnamon tea with 7 types of cinnamon. And add a drop or 2 of this oil per 1t. Cinnamon tea. I mix it together trying to get as much of the tea covered with a little oil as possible. Then I let it dry in the air about 2 hours... Re-stir and steep about 5 minutes.