Pier: A Unique Australian Seafood Experience Hardcover – 21 April 2008

I bought this book a bit more than 2 years ago, at the same time as the Maze book (which was disapointing).Pier is a fresh, innovative and inspiring book.Full of nice original recipes, lush photos and very easy on the eye.Thanks to Greg Doyle and the other authors.

i like way Mr. Doyle treat with his food and his philosophy of using only fresh and natural ingredients, and even so he run one of the best restaurants in the World.Very good book and i recommended to everyone

Great cook book Illustrations very clear this was purchased for a gift and arrived in plenty of time, prompt delivery

beautiful book. absolutely stunning. fast delivery

Great book!!!

This is a great book. Well worth the price. Stunning photography and the recipes work. Very inspirational.

A great present from a great Australian chef & FriendMy friend had worked with Katrina Kanetani in London and sent me this fantastic 280-page cookbook Pier:The Head Chef Greg Doyle, Has recreated a fine dining experience with 99 recipes presented the way you'd expect from the team that won Australian Gourmet Traveller's Restaurant of the Year 2008.The recipes are explained in detail and complemented with beautiful images by Anson Smart. For many of the dishes, a medium degree of skill is assumed, especially in recipes like Mango cheesecake foam with sablee crumbs - lemon beurre noisette; and Blue eye with potato scales, white bean puree, globe artichokes and black truffles. No, that's not a shopping list for a week, just two dishes from the book.Still, novice cooks will most likely be inspired by Pier, while those more experienced in the kitchen and up for a challenge will appreciate the techniques and ingredients used. The recipe appendix and glossary at the back of the book are particularly useful in helping to recreate these sensational restaurant dishes at home.More than a delectable coffee table book, Pier is a true awakening of the senses and a homage to Australia's high quality seafood and produce. We really are a very lucky country to have chefs like Doyle and restaurants like Pier.

just got the book, didn't expect such a big book, love the pics, I am sure my hubby will love it. Got it of his wish list and really pleased with the book. Very good value for the money as well. xx