Edible Flowers: From Garden to Palate

I never could figure out how to use these.

Cathy Wilkerson Barash's pioneering book on edible flowers which deserves a place on everyone's book shelf. It's out in a couple of editions.

Great resource book with nice recipes. Very nicely laid out- colorful and detailed. It has help me a lot gain knowledge on this subject.

Lots of great ideas for the serious plant nerd. Fairly comprehensive collection of edible flowers complete with appropriate warnings. Many of the recipes have a southeast Asian twist to them.

Well worth having as a reference book. There are numerous tasteful ways to prepare the flowers As well as ways to grow them. The Pictures are very good for descriptions of Plants and What the prepared foods will look like (providing you have the right skills) In the back is a list of some of the plants to look out for that are not to be eaten and she has her list of "rules" when looking into eating the flowers. 250 pages of great Information!