Wasabi Grater 5" Sharkskin Brown

Cómodo, fascinante. Hermoso, me encanta este producto.

Anyone who has ever used a chjiro knows that you can’t get any better than this brand. The only thing is if you have a lot of wasabi to grate you might want a larger one. Over all 5 stars

I wish I could review this product. Unfortunately, I did not receive it. Instead, I received a coconut grater. When I tried to contact the seller via the email address included on the packing slip, I learned that the email address did not exist. Don't waste your time with this seller. Find someone else who actually knows what they're doing. You can easily find the same product at the same price at multiple other websites.

While shark skin may be 'traditional' and I admit being a sucker for that kind of thing, it is apparently because that is all that was available before modern tools and I can see why it's not what's actually used anymore. Trying to grate wasabi with this is like trying to shred cheese with an emery board. In this case stick with what's traditional in a modern japan that has access to machined steel. If you're interested in doing Japanese food the Japanese way you'll be a lot happier with this one (a real grater used and made in today's Japan): Kotobuki Stainless Steel Grater with Well, Large