The Boreal Gourmet: Adventures in Northern Cooking

I think this is a great cookbook, full of entertaining stories and great new recipes and ideas for ingredients that can be discovered in the great outdoors. I cook everyday from scratch and found the new interpretations of recipes exciting to make and discover.Recipes may pose a challenge if you do not live in the great Northern areas of the country, because many of the ingredients are very local specific, but if that's what you're looking for, this is the cookbook for you. We made spruce tip everything this year and can't wait to try the recipes using the berries off our Mountain Ash this season!

Well organized, lavishly illustrated and the recipes are straightforward and clear with readily available ingredients. I can't wait to try them.

The inside is as intriguing and gorgeous as the outside of the book. Loved it.

what an amazing book! Stories, recipes and great photos and illustrations. Almost feel like you are chatting among friends. The wild rose petal jelly is divine and tastes as good as roses smell.

This truly is an amazing book! There are some really amazing recipes and great info in it! For a forager, this book is a must-own!

Wonderful cook book! I bought another as a gift! I highly recommend this author for her creative recipes. Northern cooking at it's best!