Ecuador #4 - This is our favorite and most balanced in the minimalist department, the perfect blend comprising a 73% cacao chocolate using ingredients solely of Ecuadorian origin. Ecuador #4 - Texture - Although there are essentially only two ingredients in this bar, this is a whole world to pull apart, quite literally. Two versions of both banana and cacao are represented here. We start by stone grinding the cacao and banana together to make our signature Ecuador #4 blend and then we press cacao nibs and chunks of sun-dried-to-perfection banana to make a bar that has flavor notes detectable in the range of raspberries and light roasted coffee. Needless to say, the experience goes beyond the concept. WE SHIP PRIORITY MAIL ONLY! Raw - This means that we do not process any of the foods we prepare above 120 degrees Fahrenheit. Important nutrients and enzymes begin to break down around 120 degrees Fahrenheit and in support of their existence we choose not to take it that high. As well, the ingredients we source have not been high-heat process, chemically, or physically refined or filtered. Maple Syrup and Coconut Nectar are the couple often-used ingredients that we make an exception for, because of the comparatively low-heat processes used in their production and the high mineral content in the end product. Vegan - Dairy Free. Egg free. All of the food we use here is plant based and does not come from an animal's body. Our one exception is bee products (honey and bee pollen) with total disclosure of methodology in production, and where you find bee products in our shop they are clearly marked for those sensitive to them. Organic - Non-GMO. Certified Organic is our standard for all ingredients entering our facility. We feel great about food that is grown organic or totally transparent about growing methods that we agree with, so we take the extra steps to learn about each ingredient we bring into our repertoire. Gluten-Free. Soy-Free.
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