---
product_id: 82967096
title: "Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine"
brand: "lafood"
price: "A$65"
currency: AUD
in_stock: false
category: "Drugstore"
url: https://www.desertcart.com.au/products/82967096-yeast-oenological-selected-pepper-iyeast-0-500-kg-yeast-vinification
store_origin: AU
region: Australia
---

# Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine

**Brand:** lafood
**Price:** A$65
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine by lafood
- **How much does it cost?** A$65 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/82967096-yeast-oenological-selected-pepper-iyeast-0-500-kg-yeast-vinification)

## Best For

- lafood enthusiasts

## Why This Product

- Trusted lafood brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Active Dry Yeast selected: Saccharomyces cerevisiae. GMO free. Yeast varietal specific for the detection of aromas of type pirazinico, selected specifically for the excitement of molecules responsible for the aroma of wine Sauvignon. The Multiplication in sub-strato complex, iyeast Pepper (original second generation process), ensures a safe fermentation and adjust, with the possibility of conducting fermentazioni at low temperature (10&#xA0;&#xB0;C). Its high force fermentativo allows wines with reduced content of volatile acidity and acetaldehyde, helping to reduce the use of sulphur dioxide in successive phases of finishing of wines. Enhances Traditional flavours of Sauvignon, in particular Tomato Leaves, Pepper and asparagus. Great for Marc, Riesling, Viognier and Muller turgau.

## Features

- Suitable for the production of white wines a strong aromatic intensity, Wine-making even in difficult conditions.
- Excellent attitudine fermentativa  Excellent tolerance to alcohol 18% vol  resistance fermentation at low temperatures (10 - 16 °C)  Killer factor with prevalence on  resistant to variation of indigenous microflora torbidità
- Strong varietal aromas (exotic fruits) production and fermentativi  Low Volatile H28 Di  Low production of  cells live 40 - 60 billion/g

## Images

![Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine - Image 1](https://images-na.ssl-images-amazon.com/images/I/419s9ZGy9gL.jpg)
![Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine - Image 2](https://images-na.ssl-images-amazon.com/images/I/51cTLyiVvLL.jpg)
![Yeast oenological Selected – Pepper iyeast – 0.500 kg – Yeast for vinification Fermentation Wine - Image 3](https://images-na.ssl-images-amazon.com/images/I/41m7nT7tOWL.jpg)

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**Shop now:** [https://www.desertcart.com.au/products/82967096-yeast-oenological-selected-pepper-iyeast-0-500-kg-yeast-vinification](https://www.desertcart.com.au/products/82967096-yeast-oenological-selected-pepper-iyeast-0-500-kg-yeast-vinification)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-14*