---
product_id: 8180188
title: "Iron Omelette Pan, Medium"
brand: "iwachu"
price: "A$189"
currency: AUD
in_stock: true
reviews_count: 8
category: "Iwachu"
url: https://www.desertcart.com.au/products/8180188-iron-omelette-pan-medium
store_origin: AU
region: Australia
---

# 8.5-inch perfect omelette size Even heat distribution Cool-touch iron handle Iron Omelette Pan, Medium

**Brand:** iwachu
**Price:** A$189
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your breakfast game with the pan that professionals swear by!

## Quick Answers

- **What is this?** Iron Omelette Pan, Medium by iwachu
- **How much does it cost?** A$189 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/8180188-iron-omelette-pan-medium)

## Best For

- iwachu enthusiasts

## Why This Product

- Trusted iwachu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight Durability:** Thin yet robust cast iron offers longevity without the usual heavy cast iron bulk.
- • **Precision Heat Control:** Cast iron construction ensures even heating to eliminate undercooked or burnt spots.
- • **Safe & Comfortable Grip:** Specially formed iron handle stays cool longer, enhancing kitchen safety.
- • **Effortless Omelette Mastery:** Unique curved shape designed for flawless folding and plating every time.
- • **Timeless Japanese Craftsmanship:** Handmade in Japan for a premium, heirloom-quality cooking experience.

## Overview

The Iwachu Iron Omelette Pan is a premium 8.5-inch cast iron pan crafted in Japan, designed specifically for perfect omelettes. Its unique curved shape and lightweight cast iron build provide even heat distribution and effortless folding, while the specially formed handle stays cool for safe handling. This pan offers a durable, chemical-free alternative to coated aluminum pans, improving with use and built to last generations.

## Description

Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan's gently curved shape makes folding and plating an omelette super easy.

Review: Tired of the Countless Coated Aluminum Pans? Teflon, Ceramic, Copper... Here Is The One Time Solution! - After countless Teflon coated, ceramic coated, and even copper coated pans I finally made the realization they are all absolute garbage. They never hold up and aluminum is an awful product to use for cooking. Many of these coatings are questionably unhealthy. So what is the solution? I remember my grandmother having a carbon steel pan that she used for crepes. The egg mixture would glide in the pan, never sticking, and lasting for decades. She treated the pan meticulously as it had some magical quality that enabled her to cook any egg mixture without issue. Looking at countless pans, I came across the Iwachu Omelette Pan. It had solid reviews, with an occasional one or two star blast from a few people. Reading a few of those negative reviews made me realize fairly quickly, these individuals had no idea of the required care or proper use of cast and carbon steel pans. I ordered one up... The first shocking surprise was how light it is! There is a reason for this lightness and it comes across erroneously in a couple of negative reviews. Several have complained about the coarseness of the surface, say when compared to a lodge cast iron pan. This observed coarseness is with good reason and purpose. To the unknowing, it appears to be a negative. However, take your new pan and place a tablespoon of oil on it, wipe, and watch the magic begin. What appears to be an optical illusion, the oil very quickly disappears and it is almost beyond belief. Whereas the dense heavy iron of Lodge style pan will hold the oil on it's surface, the Iwachu's airy grain structure sucks the oil in immediately. I did this several times and it kept wicking the oil away. This is what make this pan so amazing; its ability to pull the oil in and surround the iron with the necessary protecting agent(oil) quickly and effectively. The coarser structure actually enhances the non-stick properties, not as a few believe, hinder it. Nothing and I mean nothing holds heat and distributes heat as evenly as cast iron. With the weight factor no longer an issue, you will now have the most amazing non-stick pan for omelettes, scrambled eggs, etc. It is a beautiful pan, well designed, and something you will keep for many years to come. Is it expensive? Yes, but top quality is not cheap. When you factor the cost of all those crappy, unhealthy, aluminum coated pans you have purchased over the years, you could own three of these. This pan will last several lifetimes! So how does it cook? Absolutely amazing! My wife who was skeptical was just as amazed. But please understand, if you don't have any experience with cast iron or high carbon steel pans, get on YouTube and educate yourself first! Once you know the secrets, you will realize that this time proven material will yield the best results ever! The best difference of all, those coated pans lose their non-stick ability over time. This pan will just get better and better as the non-stick ability only improves if you know the secrets of cast iron.
Review: Best egg pan ever! - Let’s face it, over 50 bucks seems like a lot for a pan. However, when you consider the fact that this thing will likely outlast you and end up being used by your grandchildren, it’s quite a bargain! Very light for a cast iron pan due to the thinness, though still heavier than one of those nonstick aluminum pieces of junk. The open design of the handle keeps it from getting hot, although it will eventually get hot if you cook multiple eggs with it. From the very first egg I put in this thing, it is beautifully nonstick so long as you use butter and get it good and hot before adding the egg.

## Features

- Unique shape makes cooking an omelet easy
- 8-1/2 inch Diameter
- Heats evenly to prevent undercooking or burning
- Specially formed handle does not get too hot
- Made in Japan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CL8Q9PY |
| Additional Features | Gas Stovetop Compatible |
| Best Sellers Rank | #340,274 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #349 in Omelet Pans |
| Brand | Iwachu |
| Brand Name | Iwachu |
| Capacity | 2 Liters |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 out of 5 stars 297 Reviews |
| Global Trade Identification Number | 00846682024749 |
| Handle Material | Iron |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Weight | 2.4 Pounds |
| Manufacturer | Kotobuki |
| Material | Cast Iron |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Cooking |
| Special Feature | Gas Stovetop Compatible |
| Specific Uses For Product | Eggs, Stir-fries, Sautéing, Pan-frying |
| UPC | 791769477553 793842295498 795468960248 846682024749 735343857294 |

## Product Details

- **Brand:** Iwachu
- **Material:** Cast Iron
- **Special Feature:** Gas Stovetop Compatible
- **Color:** Black
- **Capacity:** 2 Liters

## Images

![Iron Omelette Pan, Medium - Image 1](https://m.media-amazon.com/images/I/71v5fQuU5YL.jpg)

## Questions & Answers

**Q: Just now received and unboxed pan...beautiful, balanced.  However all inserts were in Japanese only. Are there use and care instructions for this pan?**
A: Hello！
If you use Nanbu Ironware properly, you can use it for a long time beyond generations.
<Getting Started>
Wash thoroughly with hot water. ⇒ Wipe off the water. ⇒ Apply a fire and skim the water.
After that, feed edible oil. Apply oil to the whole. Frying vegetables is also effective. (When you stir the vegetables you get a peculiar smell of iron.)

After using (every time), wash with hot water or water.
(Please do not use detergent. The necessary oil film disappears.）
ｔhen　add heat and the water is evaporated.
Please paint oil when you do not use for a while.

The warming shortage of the frying pan also leads to scorching.
When it gets burnt, drop it with scallions and oil it there.
Please heat thoroughly before cooking. Then you will get less sticky.

If the bottom is flat, IH can also be used.

If you have any other questions, please ask again.
This English sentence is obscure.
I can not use English. I will do a Google translation.
Thank you.

**Q: Anyone used this without the silicon lining? Is the surface - once the silicon is gone - smooth to work as a regular cast iron pan properly seasoned?**
A: I never noticed a silicone lining. I have used mine as a traditional cast iron omelet pan for several years. It works beautifully so long as you know how to use and maintain a cast iron pan.

**Q: Is the size of this model pan for omellets using 2-4 eggs? or 3-5? or 1-3? (AA ExtraLarge)**
A: Handles an omelette for two ... max. 1-3 eggs ... of course, it depends on the mass of the ingredients.

**Q: What is the surface coated with?**
A: Cast iron pans are seasoned with oil ... 
oil is on the surface to prevent sticking, it fills in the micro "pitting" of cast iron and should be regularly maintained during usage.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tired of the Countless Coated Aluminum Pans? Teflon, Ceramic, Copper... Here Is The One Time Solution!
*by J***K on November 14, 2017*

After countless Teflon coated, ceramic coated, and even copper coated pans I finally made the realization they are all absolute garbage. They never hold up and aluminum is an awful product to use for cooking. Many of these coatings are questionably unhealthy. So what is the solution? I remember my grandmother having a carbon steel pan that she used for crepes. The egg mixture would glide in the pan, never sticking, and lasting for decades. She treated the pan meticulously as it had some magical quality that enabled her to cook any egg mixture without issue. Looking at countless pans, I came across the Iwachu Omelette Pan. It had solid reviews, with an occasional one or two star blast from a few people. Reading a few of those negative reviews made me realize fairly quickly, these individuals had no idea of the required care or proper use of cast and carbon steel pans. I ordered one up... The first shocking surprise was how light it is! There is a reason for this lightness and it comes across erroneously in a couple of negative reviews. Several have complained about the coarseness of the surface, say when compared to a lodge cast iron pan. This observed coarseness is with good reason and purpose. To the unknowing, it appears to be a negative. However, take your new pan and place a tablespoon of oil on it, wipe, and watch the magic begin. What appears to be an optical illusion, the oil very quickly disappears and it is almost beyond belief. Whereas the dense heavy iron of Lodge style pan will hold the oil on it's surface, the Iwachu's airy grain structure sucks the oil in immediately. I did this several times and it kept wicking the oil away. This is what make this pan so amazing; its ability to pull the oil in and surround the iron with the necessary protecting agent(oil) quickly and effectively. The coarser structure actually enhances the non-stick properties, not as a few believe, hinder it. Nothing and I mean nothing holds heat and distributes heat as evenly as cast iron. With the weight factor no longer an issue, you will now have the most amazing non-stick pan for omelettes, scrambled eggs, etc. It is a beautiful pan, well designed, and something you will keep for many years to come. Is it expensive? Yes, but top quality is not cheap. When you factor the cost of all those crappy, unhealthy, aluminum coated pans you have purchased over the years, you could own three of these. This pan will last several lifetimes! So how does it cook? Absolutely amazing! My wife who was skeptical was just as amazed. But please understand, if you don't have any experience with cast iron or high carbon steel pans, get on YouTube and educate yourself first! Once you know the secrets, you will realize that this time proven material will yield the best results ever! The best difference of all, those coated pans lose their non-stick ability over time. This pan will just get better and better as the non-stick ability only improves if you know the secrets of cast iron.

### ⭐⭐⭐⭐⭐ Best egg pan ever!
*by M***N on July 14, 2024*

Let’s face it, over 50 bucks seems like a lot for a pan. However, when you consider the fact that this thing will likely outlast you and end up being used by your grandchildren, it’s quite a bargain! Very light for a cast iron pan due to the thinness, though still heavier than one of those nonstick aluminum pieces of junk. The open design of the handle keeps it from getting hot, although it will eventually get hot if you cook multiple eggs with it. From the very first egg I put in this thing, it is beautifully nonstick so long as you use butter and get it good and hot before adding the egg.

### ⭐⭐⭐⭐⭐ Excellent Quality~ Don’t hesitate
*by L***S on March 13, 2025*

Beautifully Made, Excellent! Cooks evenly, easy care, not too heavy. There are different sizes so check that out. This company makes superior cookware, I highly recommend! Stop wasting your money by replacing omelette pans, like I have for far too long, wish I had known about these sooner. Love this pan!

## Frequently Bought Together

- Iwachu Iron Omelette Pan, Medium
- Iwachu Iron Omelette Pan, Large
- OXO Good Grips Small Flip and Fold Silicone Omelet Turner, Yellow/Black

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---

*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-21*