BOZ Cold Brew Iced Coffee Maker, 2 Quart Glass Pitcher | Ultra Fine Coffee Filter, Serving Carafe | 2L, 67 fl oz

Fantastic I have been trying to make my own ice coffee since I been in Ireland no comparison the Boz cold brew makes a fantastic iced coffee plus you can make iced tea in in also just fantastic and great value a iced coffee costs £5.00 it pays for it self within a week the glass jug and air tight cap keeps the coffee/ tea fresh.

It's easy to use and easy to clean it. I'm really happy with my purchase. All year long cold brew coffee

It lacks a few indicators that the better products have, such as ish measurements for certain strengths and how much it can hold to still take in water, but otherwise it works fine. Apart from the fact that the top metal bracket can't seem to stay on, and don't even try to pour with it still on.

Excellent

Easy to use and great results

I have had this for about 6 weeks now. I really like the flavor, making coffee drinks this way as it is smoother and less bitter than some other ways. I got a local roaster to do a course grind. After putting the grounds in the stainless filter...fill the filter almost to the top with coffee) I slowly pour water over it until the beaker is almost full. Then let it sit out on the counter for 18 hours. It makes a nice concentrate that I can store in the fridge for a couple days. Good for blending with flavors and creamers for iced coffees or heating up for hot lattes. It takes a while to do a slow pour over but worth it to take the extra couple minutes. Also, a couple times in the 18 hours brew time, I give it a little swirl. Easy enough to do but does take planning, it's not an instant way, but is a good way of making great coffee drinks.(And much healthier to have plastic free coffee drinks for sure!)I also bought a 12 cup Hamilton percolator and am enjoying the flavor of my morning cup so much more than using the Keurig or Automatic Drip. Better flavor, less plastic chemicals...YAY!!!

Il filtro è troppo piccolo per permettere di fare cold brew.Contiene 150 grammi di caffè per una capacità di due litri di acqua. Quindi è fisicamente impossibile rispettare la proporzione 1 parte caffè per 4 parti di acqua necessaria per fare cold brew con la corretta concentrazione. Con 150 grammi di caffè e un litro di acqua si ottengono circa tre tazze di caffè pronto da bere, ma di nuovo non cold brew concentrato. Aggiungendo 2 litri di acqua ai 150 grammi di caffè credo si otterrebbe una brodaglia imbevibile.Ottimi materiali, ma veramente progettato da chi non ha mai fatto cold brew in vita propria.

I have watched a lot of videos on making cold brewed coffee after I bought the BOZ, which made me glad of my choice. First off, I don't like plastic, luckily the Boz does not have any. The next thing I like is the shape, it makes a lot of cold brewed coffee and because of the shape, it is not easy to knock over like some I have seen online. The filter is long, stainless steel and has many fine holes a real piece of art. So I have never made or really knew anything about cold brew coffee ( I just thought coffee shops made coffee and let it cool). Well, the first evening I got it I made my first batch of cold brewed coffee. My only complaint is there were no directions at all. I guess everyone else knows how to make coffee so the makers didn't think that we needed directions. Not knowing how to make it I just filled it up with water using my regular coffee cup and figured that I use two scoops per cup making regular coffee so that should do. I ground some course coffee grounds and loaded the coffee into the filter and then put the filter in the water, put the lid on and put it in the fridge. Then I settled down and watch Youtube, to learn how the experts do it. The next morning I tasted the cold brew coffee and was pleasantly surprised with what I made. I like strong dark coffee and this was strong but not bitter and had a good body. The next morning I drank cold brewed coffee instead of my usual hot coffee because I enjoyed it so much from the day before. I am about to make my second batch and I can tell you that if I can make good cold brewed coffee without directions or research then anyone can. Overall I like the Boz a lot, it is well made and I think the filter is work of art. The best part is it makes good cold brew coffee and I don't have to worry about it tipping over easily. I would say well priced for the quality and end result.

I’ve had this product for two years. I was concerned it would break when we moved but I was incredibly happy it survived the trip. I use it every week from spring to fall. In winter it typically gets put away in favor of hot coffee. It’s a beautiful glass product and it just works. I am a little less exact with my measurements as compared to my pour over or my aeropress but I’ve never been disappointed. The only issue I had at first was cleaning it but I just use a long handled brush and it cleans right up every time. If it ever breaks I’ll buy another.

Cold brews are the most convenient to brew and the refreshing, yet deep flavours make it my favourite form of coffee.This product makes making cold brew extremely convenient as the micro-pores are perfectly sized for nothing to escape the mesh and the stainless steel material makes it very easy to clean. Mesh bags will turn yellow over time, and slightly greasy due to the nature of bean roasts.However, since the beans are contained in the center column, the flavour doesn't come out as quickly as a normal mesh bag doused in a huge jar of water. The simple solution is just brew it for longer :) I normally brew for 12-24 hours with a bag in a jar-with this I brew at least 30-36 hours (saturday night for monday morning).Personally, the convenience of cleaning it heavily outweighs the longer brew time, which I don't mind.Highly recommend if you hate doing the dishes as much as I do!