Mae Anong Red Curry Paste (Kangped) in 16oz (454g) sachet. This Red curry paste can be used as seasoning for cooking beef, chicken, fishes and prawn meats. Red Curry Paste is one of the most common curry pastes in Thai cooking. Red Curry Paste is the basis of not only well known coconut milk based Red Curry dishes, but also it can be dry stir-fried for spicy Pad Phet dishes and blended into Haw Moek, a type of fish curried mousse. Product of Thailand.
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