---
product_id: 7731357
title: "Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)"
brand: "weston"
price: "A$461"
currency: AUD
in_stock: true
reviews_count: 9
category: "Weston"
url: https://www.desertcart.com.au/products/7731357-weston-meat-tenderizer-tool-and-heavy-duty-cuber-quick-easy
store_origin: AU
region: Australia
---

# 31 stainless steel blades for precision tenderizing Fits large cuts up to 4.5" wide & 0.75" thick Heavy-duty cast aluminum build for durability Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)

**Brand:** weston
**Price:** A$461
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Every Cut: Tenderize, Cube, and Conquer Your Meat Game!

## Quick Answers

- **What is this?** Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A) by weston
- **How much does it cost?** A$461 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/7731357-weston-meat-tenderizer-tool-and-heavy-duty-cuber-quick-easy)

## Best For

- weston enthusiasts

## Why This Product

- Trusted weston brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Upgrade Your Culinary Game:** Transforms tough, budget-friendly cuts into tender, restaurant-quality meals—because your kitchen deserves the best.
- • **Effortless Tenderizing Power:** 31 razor-sharp stainless steel blades deliver quick, even tenderizing and cubing for any cut, unlocking maximum flavor infusion.
- • **Versatile Size Compatibility:** Generous chute fits thick steaks, chicken breasts, pork cutlets, and more—perfect for professional-quality prep at home.
- • **Safe & User-Friendly Operation:** Manual crank handle offers smooth control without motors; disassembles easily for thorough cleaning and maintenance.
- • **Built to Last, Designed to Perform:** Rugged cast aluminum frame with food-grade coating ensures long-lasting durability and slip-free stability with included C-clamps.

## Overview

The Weston Meat Tenderizer Tool & Heavy Duty Cuber features 31 stainless steel blades housed in a durable cast aluminum frame with a food-safe coating. It tenderizes and cubes large cuts of meat up to 4.5" wide and 0.75" thick, improving texture and flavor penetration. The slip-resistant base mounts securely with included C-clamps, while the manual crank handle ensures precise control. Designed for easy disassembly and cleaning, this tool is ideal for transforming tough cuts into tender, flavorful meals with professional results.

## Description

Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs for safe and easy use. Clamps to counter. Disassembles for cleaning.

Review: Meat Tenderizer - Very good product, solidly made. does a great job of cubing meat. I have not tried the motor yet that I purchased. I probably don't need the motor since I don't do large quantities at a time and the handle is easy to turn with one hand while you are feeding meat in with the other. I guess if you are a hunter and doing this for an hour or more then you may want to use the motor, assuming it is powerful. Cleaning the blades is a bit of work which other reviews don't really mention. Not surprisingly, meat tends to stick to the blades. Since they are very sharp, you can't go scrubbing them with just a sponge. I tried using a vegetable brush with some success but I was told that a toothbrush might work better. Either way you should purchase a good pair of knife handling gloves to use when you are cleaning the blades. Otherwise, one little slip and you will be on your way to the emergency room wiht several nasty cuts. They tell you that you cannot put the blades in the dishwasher but i don't see why. Still I haven't done it. Perhaps it would clean up better if you spray the blades with non-stick cooking spray before and during use. i may try that next time. Wish they made rollers with knons on them that you could substitute in for the blades. Then you could use it instead of a meat hammer to flatten and tenderize meat. Would work great for chicken and any other cut where you don't want to cube the meat but just tenderize, like for chicken Marsala. This would be easy for them to do since the blades come out so easy.
Review: Most pleasant surprise! - After reading numerous reviews and seeing all the comments about the extremely sharp rotary blades I decided to give this device a try. Having had experience with a commercial tenderizer in a meat markets years ago I had already formed an idea of what it should be like. As a Prime Member, the item was shipped and received quickly. Upon unpacking it with extreme care so as not to be cut by the blades, imagine my surprise to find that I could roll either one of the blade assemblies in my hand and up and down the under side of my fore arm without a scratch, let alone a cut that I was warned of. So, I immediately called Weston with my concern, that with the dullness of the blades, the device would turn any meat to a mush instead of cutting and tenderizing or cubing. The lady convinced me to try it before returning it. So, I decided to give it a good test. After washing the device, I got a fresh, boneless, half pork loin. Then using my meat slicer I cut 5/8" thick slices, then ran them through the tenderizer once, looking good, I then turned them 90 degrees and ran them a 2nd time. WOW! Talk about perfectly cubed boneless medium sized pork steaks. Rolled them in seasoned flour, they fried up quickly, leaving them crispy outside, moist and very, very tender inside. Can't wait to get some semi tough round steak to run through it. All I can say now is, if you're contemplating purchasing this device, go for it. It's well worth the price. You might even consider the unit that comes with the extra meat slicer blades for making jerky & fajitas. Now wish I had done that! In case any of you are wondering why I chose boneless pork loin as it is usually tender to begin with, that is exactly why I chose it. Pork loins are almost always more tender than normal beef cuts. I figured that if it could tenderize/cube a relatively thin cut of boneless pork loin without smashing it to a pulp, then it should be capable of doing a good job for a cut of beef. By the way, as I unpacked all the parts, I layed them out in careful fashion, then proceeded to read through the brief manual. After that I checked all the parts for any obvious defects, finding none I began a careful assembly. A word of caution here. As the main body parts are made from cast aluminum, you should use restraint in tightening the screws. It is very easy to strip the screw threads in cast aluminum. Put the screws in slowly and gently with the Hex wrenches provided, then when you feel resistance give it an 1/8 to 1/4 turn more. If it becomes hard, stop immediately. I did not have to make any adjustments to anything. It worked great, right out of the box. I am not disappointed in the least and do highly recommend.

## Features

- Stainless steel
- QUICKLY, EVENLY TENDERIZES ANY CUT OF MEAT AND MAKES CUBED STEAKS: Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks
- IMPROVES MEAT TEXTURE & FLAVOR: The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer
- FITS LARGE PIECES OF MEAT: The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
- SLIP-FREE BASE MOUNTS WITH INCLUDED C-CLAMPS: The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop
- CAST ALUMINUM CONSTRUCTION WITH DURABLE FOOD-GRADE COATING: This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00307RV7A |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #84,432 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #100 in Meat & Poultry Tenderizers |
| Blade Length | 4.5 Inches |
| Blade Material | Stainless Steel |
| Blade Shape | Round |
| Brand | Weston |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,068) |
| Department | unisex |
| Fabric Type | Stainless steel |
| Finish types | Food grade coating |
| Global Trade Identification Number | 00810671015551 |
| Included Components | Meat Cuber Tenderizer |
| Is Discontinued By Manufacturer | No |
| Item Weight | 9.9 pounds |
| Item model number | 07-3101-W-A |
| Manufacturer | Weston |
| Material | Plastic |
| Number of pieces | 1 |
| Operation Mode | Manual |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 14"L x 7"W x 14"H |
| Recommended Uses For Product | Meat |
| Special Feature | Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle |
| UPC | 810671015551 |
| Warranty Description | One(1) Year Warranty |

## Product Details

- **Blade Length:** 4.5 Inches
- **Blade Material:** Stainless Steel
- **Brand:** Weston
- **Color:** White
- **Item Weight:** 9.9 Pounds
- **Material:** Plastic
- **Product Care Instructions:** Hand Wash Only
- **Product Dimensions:** 14"L x 7"W x 14"H
- **Recommended Uses For Product:** Meat
- **Special Feature:** Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle

## Images

![Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A) - Image 1](https://m.media-amazon.com/images/I/61zy10o5fnL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Meat Tenderizer
*by P***P on September 21, 2011*

Very good product, solidly made. does a great job of cubing meat. I have not tried the motor yet that I purchased. I probably don't need the motor since I don't do large quantities at a time and the handle is easy to turn with one hand while you are feeding meat in with the other. I guess if you are a hunter and doing this for an hour or more then you may want to use the motor, assuming it is powerful. Cleaning the blades is a bit of work which other reviews don't really mention. Not surprisingly, meat tends to stick to the blades. Since they are very sharp, you can't go scrubbing them with just a sponge. I tried using a vegetable brush with some success but I was told that a toothbrush might work better. Either way you should purchase a good pair of knife handling gloves to use when you are cleaning the blades. Otherwise, one little slip and you will be on your way to the emergency room wiht several nasty cuts. They tell you that you cannot put the blades in the dishwasher but i don't see why. Still I haven't done it. Perhaps it would clean up better if you spray the blades with non-stick cooking spray before and during use. i may try that next time. Wish they made rollers with knons on them that you could substitute in for the blades. Then you could use it instead of a meat hammer to flatten and tenderize meat. Would work great for chicken and any other cut where you don't want to cube the meat but just tenderize, like for chicken Marsala. This would be easy for them to do since the blades come out so easy.

### ⭐⭐⭐⭐⭐ Most pleasant surprise!
*by G***. on February 21, 2015*

After reading numerous reviews and seeing all the comments about the extremely sharp rotary blades I decided to give this device a try. Having had experience with a commercial tenderizer in a meat markets years ago I had already formed an idea of what it should be like. As a Prime Member, the item was shipped and received quickly. Upon unpacking it with extreme care so as not to be cut by the blades, imagine my surprise to find that I could roll either one of the blade assemblies in my hand and up and down the under side of my fore arm without a scratch, let alone a cut that I was warned of. So, I immediately called Weston with my concern, that with the dullness of the blades, the device would turn any meat to a mush instead of cutting and tenderizing or cubing. The lady convinced me to try it before returning it. So, I decided to give it a good test. After washing the device, I got a fresh, boneless, half pork loin. Then using my meat slicer I cut 5/8" thick slices, then ran them through the tenderizer once, looking good, I then turned them 90 degrees and ran them a 2nd time. WOW! Talk about perfectly cubed boneless medium sized pork steaks. Rolled them in seasoned flour, they fried up quickly, leaving them crispy outside, moist and very, very tender inside. Can't wait to get some semi tough round steak to run through it. All I can say now is, if you're contemplating purchasing this device, go for it. It's well worth the price. You might even consider the unit that comes with the extra meat slicer blades for making jerky & fajitas. Now wish I had done that! In case any of you are wondering why I chose boneless pork loin as it is usually tender to begin with, that is exactly why I chose it. Pork loins are almost always more tender than normal beef cuts. I figured that if it could tenderize/cube a relatively thin cut of boneless pork loin without smashing it to a pulp, then it should be capable of doing a good job for a cut of beef. By the way, as I unpacked all the parts, I layed them out in careful fashion, then proceeded to read through the brief manual. After that I checked all the parts for any obvious defects, finding none I began a careful assembly. A word of caution here. As the main body parts are made from cast aluminum, you should use restraint in tightening the screws. It is very easy to strip the screw threads in cast aluminum. Put the screws in slowly and gently with the Hex wrenches provided, then when you feel resistance give it an 1/8 to 1/4 turn more. If it becomes hard, stop immediately. I did not have to make any adjustments to anything. It worked great, right out of the box. I am not disappointed in the least and do highly recommend.

### ⭐⭐⭐⭐⭐ Awesome Cuber!
*by B***S on January 2, 2026*

Made very well. If you keep it cleaned up it will last forever. You can roll through some deer meat that's a fact! Excellent value for the money!

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-20*