Product Description Pasta parcels full of spicy paprika salami, infused with garlic & caraway, smoked over beechwood chips Ingredients Filling (40%) (Tomato passata (29%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pepperoni (19%) (pork meat, pork fat, salt, sweet paprika, hot paprika, black pepper, garlic, caraway seeds, saccharose, citric acid, ascorbic acid, sodium nitrite), extra mature Cheddar cheese (milk), red onion, mozzarella cheese (milk), medium fat hard cheese (milk), hot green peppers (chilli peppers, water, spirit vinegar, salt, preservative: citric acid), jalapenos (green jalapenos, water, vinegar, salt, calcium chloride), salt) Pasta (60%) (Durum wheat semolina, pasteurised free range egg (12%), water) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Place the pasta into a medium pan of salted boiling water (no need to pull them apart, they will separate naturally during cooking). Reduce the heat and boil gently for 1 minute before draining into a colander. To make the most of the fantastic flavours add a knob of butter (or drizzle of olive oil) to the warm empty pan, return the pasta to evenly coat with the butter or oil, and then add some grated Parmesan and a pinch of black pepper. Serve onto pre-heated plates or bowls and garnish with a spring of fresh coriander or parsley. Serves 2 Manufacturer Contact Information 1 Hertsmere Park, WD6 1GT See more
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