🧀 Dip into Deliciousness!
Kraft Cheez Whiz Original Cheese Dip is a 15 oz jar of creamy cheese dip that pairs perfectly with a variety of snacks, from raw veggies to tortilla chips. Made with a hint of Worcestershire sauce, it's the ultimate flavor enhancer for any occasion.
Item Weight | 15 Ounces |
Item Form | Creamy |
Number of Pieces | 1 |
Allergen Information | Milk |
Unit Count | 15.0 Ounce |
UPC | 021000626793 |
Global Trade Identification Number | 10021000626790, 00021000626793 |
Manufacturer | CHEEZ WHIZ |
Package Dimensions | 7.28 x 3.9 x 3.39 inches |
Item Weight | 15 ounces |
ASIN | B071HQHBS9 |
Item model number | 00021000626793 |
Date First Available | April 14, 2020 |
C**N
I LOVE Cheese Whiz
I have loved Cheese Whiz since I was a child. I think it is an amazing product. Just like my boyfriend eats peanut butter out of a jar (okay, I eat the flavored butters out of jars, just check my reviews), I can eat this straight up from the jar. When I was young, my grandmother used to give this to me on celery. YUM! Sometimes she would add raisins. This is a really versatile type of product. I have used it for cheese sandwiches, grilled cheese, microwave sauce on broccoli or tortilla chips and, of course, on celery. I love this stuff. I could eat it everyday. It is thick, creamy and cheesy. If you have never tried this stuff, why not? If you have, why are you not eating it right now?
B**O
Pill disguise
I put my dog's pills in this. Just take a butter knife or a small spoon and dip it in the Cheeze Whiz; put the pill on that bit of Cheeze Whiz; add a little more Cheeze Whiz so that the pill is covered; and -- like peanut butter -- spoon it into the dog's mouth. Do it so that the whole wad of pill and cheeze sticks to the roof of the mouth. My dog really looks forward to pill time. She loves the cheeze and has no idea she's really taking a pill. Also, she is so occupied licking the cheeze off the roof of her mouth, she thinks of it as a game with a treat. Everyone is happy.
A**N
It started with a good idea.
In the can cheese wiz is great.So in theory a jar of the stuff should be amazing.I only got a few spoonfuls in before the regrets set in.I am sure this stuff is great, so I keep trying when I am at the fridge every few days... after one bite I am not hungry any more.Just thinking about eating this by the spoonful makes me a bit ill.. maybe its gonna be a new trendy diet soon.I am getting in on the ground floor. Yay!
K**H
Be prepared
I bought this for two reasons. The first reason is so I can make Philadelphia cheesesteak’s the traditional way or one of the traditional ways depending on your taste and the other reason is it’s a shelf stable item that I can use with crackers that I can keep around the house in case there’s a problem. I’m not a crazy person but feel that a little preparation is good and I have some good food around the house if there’s a problem for a couple days is a real plus. I’ve always enjoyed this and look forward to revisiting it
S**O
God's perfect food
Since childhood, I have loved Cheez Whiz. I always have some in the house and use it in many ways. I have converted my husband and now he speaks it on burgers. I realize that this is a cheese product and not true cheese but it tastes amazing, this on my list of God's perfect foods, along with bacon, lobster and many others
�**T
Working well for us
We get this fairly often. My husband's Canadian and apparently it's real big up there. They even sell a huge size I've never seen here in the states.Consistent from jar to jar, he loves the taste, and of course it's easy to spread.
M**T
2 month expiration Date
This is a 2 pack that was delivered in Oct and the expiration date was only 2 months later in Dec. Had I known this I wouldn’t have purchased it.The Product itself is exactly as always. Good!
J**M
Very thick and tastes like plastic to me. But easier than making a roux I guess.
I'm not sure if you're supposed to eat this stuff straight, but I find its flavor to be ghastly. When mixed into chilli it's kinda ok but nothing like cheese and it's terrible as a sauce. I know some people like it, which is why I got it, but this tastes even worse than Velveta - which I also don't care for. I would say this tastes more like cardboard and sawdust than Velveta but has a richer fuller texture. If I needed something like this I'd use Velveta or American cheese as both taste way better and if you need to thicken something a roux works comparably but, importantly, a roux both tastes great and whatever you want it to taste like... but it is a lot more work than shoveling this goopy nonsense.
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